See how Motor City Seafood's poissonier scales and fillets an alfonsino fish

By Metro Times editorial staff on Mon, Feb 19, 2018 at 5:58 pm

Motor City Seafood is changing Detroit's restaurant game by bringing in fresher fish and a better variety of seafood than the city has ever seen. We visited their Plymouth facility to watch as poissonier Marc Qualls scales, cleans and filets an alfonsino fish. Find the full story here.

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An alfonsino.

An alfonsino.

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Scaling the alfonsino.

Scaling the alfonsino.

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Scaling the alfonsino.

Scaling the alfonsino.

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Scaled alfonsino.

Scaled alfonsino.

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Gutting the alfonsino.

Gutting the alfonsino.

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Rinsing the alfonsino.

Rinsing the alfonsino.

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A scaled and rinsed alfonsino

A scaled and rinsed alfonsino

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Filleting the fish.

Filleting the fish.

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Filleting the fish.

Filleting the fish.

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Filleting the fish.

Filleting the fish.

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Filleting the fish.

Filleting the fish.

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Filleting the fish.

Filleting the fish.

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Filleting the fish.

Filleting the fish.

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Filleting the fish.

Filleting the fish.

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Filleting the fish.

Filleting the fish.

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Filleting the fish.

Filleting the fish.

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Filleting the fish.

Filleting the fish.

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Filleting the fish.

Filleting the fish.

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Filleting the fish.

Filleting the fish.

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Filleting the fish.

Filleting the fish.

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