Sloshed 2011

Tashmoo Biergarten, the latest local products, Detroit cocktails past and present, and listings of some of the best places to hoist a pint glass

Oct 19, 2011 at 12:00 am
Carbonatix Pre-Player Loader

Audio By Carbonatix

Welcome to another Slöshed issue of Metro Times, bringing you the last word in beer, bars and much more. This time, we have the lowdown on Detroit's first pop-up beer garden, the latest local products, Detroit cocktails past and present, and listings of some of the best places to hoist a pint glass in town — as well as a long, loving look at a band that has played for decades in more bars than you can shake a mug at. Enjoy!

 

Tashmoo Biergarten

Building community in Detroit's West Village — by the glass

 

All the News that brews

From Atwater, B. Nektar Meadery, North Peak and New Holland

 

The Hummer cocktail: Born in Detroit

How bartender Jerome Adams’ mix of the moment became a worldwide phenomenon

 

Made in Detroit

More Motown cocktails, old and new

 

Dream bar crawl

Some better bars, for beer, lore and more

 

Howling Diablos: Detroit stars of a million bars

Let's hear it for those good, old, 'dirty, filthy, trash-dumpster blues'

 

WDET Interview with Michael Jackman

MT's own Michael Jackman talks to Craig Fahle about the Sloshed 2011 special issue.