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Sloshed 2011

Dream bar crawl

Some better bars, for beer, lore and more

Photo: N/A, License: N/A

Berkley Front

Photo: N/A, License: N/A

Tom's Tavern

Photo: N/A, License: N/A

Slingers Bar&-Grill


By Michael Jackman

Published: October 19, 2011

Fort Street Brewery 1660 Fort St., Lincoln Park; 313-389-9620;
fortstreetbeer.com; $$: Brewpub and restaurant with a friendly atmosphere, games, and a large beer list, including house-brewed suds like “Doug’s Turbo Sarsaparilla,” a root beer flavored beer. Look out for daily specials like $4 pepperoni pizzas during Monday Night Football.

Northern Lights Lounge 660 W. Baltimore St., Detroit; 313-873-1739; $: Though many MT readers may be familiar with New Center's Northern Lights Lounge as a stylish bar and performance venue, for several years the nightspot has kept its kitchen open Monday through Friday in a bid for Detroit’s weekday lunch and dinner crowds. Not only does it sprawl throughout a large building that can seat more than 100 diners, it offers a variety of environments to dine in, including informal chairs up front by the free shuffleboard table, wraparound booths in the moodier main room, simple tables for a tête-à-tête, and even
seating along the bar. Northern Lights has a full bar, and the know-how to mix up classics and offbeat, eye-catching concoctions, including everything from a simple boilermaker to an ice-blue margarita.

The Berkley Front 3087 12 Mile Rd., Berkley; 248-547-3331: The magic number, it turns out, is 42. That's how many beers you'll find on tap at this neighborhood biergarten. And, unlike most bars, the Berkley Front features an uncarbonated pull, which draws cellar-temperature beer into a glass without all the CO2. You could pound these brews, but tend to linger over them, as they stay good even after getting warm on the bar, and there are always several local creations to choose from, matched up against a genuine selection of German and Belgian ones. The beer pulls you in, but the juke, live music ($5 upstairs Thursday-Saturday) and conversation keep you there.

 

Tom's Tavern 10093 W. Seven Mile Rd., Detroit; 313-862-9768: Meant, as always, in the most loving sense of the word, Tom's is a true dive. Open mostly on weekends, the old "house bar" opened when founder Tom Lucas bought the building in 1928, back when Prohibition was the law of the land, and when Seven Mile was still a dirt road. An astonishing 81 years later, Tom's survives, despite a lot of problems. Over the years, the bar has been built and rebuilt so many times that it's uneven enough to make you feel you're drunker than you are. The roof's ridgepole sags into a bow. Gaps in the old brick-face siding show wood beneath. Owner Ron Gurdjian, who bought the place from Lucas in 2001, has overseen some radical effort to keep the building safe, and says, after almost a decade of work, it's "almost ready for bad weather."

 

Slingers Bar & Grill 11791 Farmington Rd., Livonia; 734-421-6070: Though Madonna University and Schoolcraft College are both in city limits, Livonia isn't really some wild college town. It'll never be one of those. But that's not stopping Slingers Bar & Grill (formerly PY Stix) from attempting to tap into campus-approved, liquor-fueled folly, such as beer pong. We're talking cheap drinks, like on their Thirsty Thursdays, which feature $2 beers from 10 p.m. to 2 a.m. Beers are a buck on Ladies Night Wednesdays, which includes an entry to win a Coach purse. You'll also find those white T-shirt graffiti parties; theme nights bring out bleached blondes in sexy costumes, and, for those who threw dignity out the window in their teenage years, you can take a seat in the BJ chair and suck down booze straight from the bottle. Picture this, babe: You're sitting in a dentist chair, there's a hundred people surrounding you, and they can all see your midriff. You like this. The music blares, glasses rattle, your BFF snaps photos with her iPhone to be immediately posted to Facebook, and this dude named Twatch stands over you — a different bottle of booze in each hand. "Open wide," he says, juggling the bottles like they were bowling pins. "Down the hatch." And the crowd goes wild.

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