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Restaurant Reviews

Immigrants are ‘disappearing’ at Detroit’s Ambassador Bridge

A Venezuelan man attempted suicide after accidentally taking the wrong exit in Southwest Detroit and getting detained

Michigan’s struggling cannabis industry pushes lawmakers for urgent reforms

The market has witnessed a dramatic collapse in the value of legal cannabis

Mediterranean chain Cava is coming to Detroit

It’s the growing company’s first Michigan location
Forest Bakery bakers Jo Burke, Humna Tak, and Kyle Suczynski are morning people.
By Jane Slaughter
Image: Savoy’s savory seafood stands out in East English Village
By Jane Slaughter
At Nuevo Seoul, the menu pairs Mexican dishes with Korean meats.
By Jane Slaughter
The Kitchen by Cooking with Que 6529 Woodward Ave., Detroit; 313-462-4184; thekitchenbycwq.com Quiana “Que” Broden opened Cooking with Que with a goal "to teach people to eat to live; by introducing more plant based meals into everyday living." Not only does Que serve up vegan meals, but it also offers cooking classes and other educational opportunities.
By Metro Times editorial staff
Turkish Village was founded by Detroit-area Yemeni businessmen who went on vacation and liked what they found.
By Jane Slaughter
An assortment of baked goods from Secret Bakery.
By Tom Perkins
Chicken drumsticks from Kalahari African Cuisine, warmly spiced and grilled a dark red brown.
By Jane Slaughter
The Cadieux Café draws an eclectic crowd.
By Robert Stempkowski
The chestnut gnocchetti dumplings with wild boar sausage from Alpino.
By Tom Perkins
Noori Pocha’s sibling owners wanted to create an authentic Korean restaurant.
By Jane Slaughter
Image: The lamb shanks are transcendent at Saj Alreef in Sterling Heights
By Tom Perkins
Image: Detroit-style sushi? Midtown’s Hammer & Nail has it.
By Tom Perkins
Image: Royal Oak’s Kacha Thai Market is why people love Thai
By Jane Slaughter
At Aldaar, every dish is made to order.
By Jane Slaughter
Image: Kitab Cafe’s married co-owners have created a warm and welcoming space in Hamtramck
By Jane Slaughter
More Restaurant Reviews

Immigrants are ‘disappearing’ at Detroit’s Ambassador Bridge

By Steve Neavling

Immigrants are making a wrong turn at the Ambassador Bridge, and many are ending up in federal custody.

Michigan’s struggling cannabis industry pushes lawmakers for urgent reforms

By Steve Neavling

Image: Michigan’s struggling cannabis industry pushes lawmakers for urgent reforms

Mediterranean chain Cava is coming to Detroit

By Lee DeVito

Cava is slated to open at 636 Woodward Ave., Detroit.
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