House-made mozzarella, fresh tomatoes, pesto, olive oil, salt and freshly cracked tellicherry pepper on a bed of arugula
7.00
Highland Smoked Salmon
T. R. Durham's famous, locally-smoked salmon with local, organic goat's milk cream cheese made right up the road, arugula, wild capers from pantelleria, and freshly cracked tellicherry pepper
12.00
Caesar Salad
Romaine lettuce, parmigiano reggiano, house-made croutons and caesar dressing
5.00
Jamon Serrano and Butter
The inspiration for the whole program. Spanish dry-cured jamon serrano and calder family-farm butter
10.00
Citrus Salad
With seasonal fruit, arugula, fennel, cashews, and crystallised ginger with a five spice dressing