Vinology

110 S. Main St. Ann Arbor, MI

STUFFED SQUASH BLOSSOMS

goat cheese jardiniere, rosemary aioli
14.00
MICHIGAN BAKED BRIE

Marcona almond butter, fig jam, truffled farm honey, warm baguette
16.00
CAPRESE SALAD

heirloom tomato, burrata, basil, olive oil
14.00
FILET MIGNON

shisito peppers, prosciutto, new potato, demi-glace
32.00 52.00
BELGIAN FRIES

parmesan cheese, roasted garlic- rosemary aioli, fresh herbs
8.00