Sauteéd shrimp in a ginger sauce. Served on a bed of spinach.
16.95
French Onion Soup
Traditional French onion soup enhanced with shallots and chives, topped with gruyére and finished under the broiler.
11.95
Beet Salad
Red and golden beets, chopped pecans, goat cheese and arugula with thyme and dijon vinaigrette.
14.95
Eggplant Involtini
Eggplant with ricotta stuffing on sautéed spinach with linguine and tomato basil sauce. Topped with mozzarella, Parmesan, and breadcrumbs.
29.95
Linguine with Vegetables
Linguine tossed with sautéed asparagus, artichoke hearts, shiitake mushrooms, sun dried tomatoes, and oregano. Topped with Parmesan and hand-whipped ricotta.