Tomatoes, buffalo mozzarella, mozzarella and fresh basil. Topped with olive and balsamic vinegar
11.00
New England Clam Chowder
5.00
Fish Tacos
3 flour tortillas filled with beer battered cod, cabbage, pico de gallo, pickled red onions & topped with chipotle aioli. Served with spanish rice, salsa & sour cream