With seasonal fruit, arugula, fennel, cashews, and crystallised ginger with a five spice dressing
6.00
Comte and Tomato
Thinly-sliced creamy, hazelnutty comte cheese with fresh tomatoes, extra virgin Greek koroneiki olive oil, herbes de provence, sea salt and freshly cracked tellicherry black pepper
10.00
Arugula Salad
With red onions, tomato, salt and pepper. Dressed with oil and real modena balsamic vinegar
4.00
Highland Smoked Salmon
T. R. Durham's famous, locally-smoked salmon with local, organic goat's milk cream cheese made right up the road, arugula, wild capers from pantelleria, and freshly cracked tellicherry pepper
12.00
Caesar Salad
Romaine lettuce, parmigiano reggiano, house-made croutons and caesar dressing