House-made mozzarella, fresh tomatoes, pesto, olive oil, salt and freshly cracked tellicherry pepper on a bed of arugula
7.00
Jamon Serrano and Butter
The inspiration for the whole program. Spanish dry-cured jamon serrano and calder family-farm butter
10.00
Citrus Salad
With seasonal fruit, arugula, fennel, cashews, and crystallised ginger with a five spice dressing
6.00
Fresh Chevre, Roasted Red Pepper and Arugula
Local, organic fresh chevre with Spanish D. O. Roasted piquillo red peppers, arugula, extra virgin Greek koroneiki olive oil, sea salt and freshly cracked tellicherry black pepper
10.00
Caesar Salad
Romaine lettuce, parmigiano reggiano, house-made croutons and caesar dressing