With seasonal fruit, arugula, fennel, cashews, and crystallised ginger with a five spice dressing
6.00
Caprese
House-made, fresh mozzarella with local, fresh tomatoes, Italian pesto sauce, sea salt and freshly cracked tellicherry pepper
9.50
Caesar Salad
Romaine lettuce, parmigiano reggiano, house-made croutons and caesar dressing
5.00
Fresh Chevre, Roasted Red Pepper and Arugula
Local, organic fresh chevre with Spanish D. O. Roasted piquillo red peppers, arugula, extra virgin Greek koroneiki olive oil, sea salt and freshly cracked tellicherry black pepper
10.00
Caprese Salad
House-made mozzarella, fresh tomatoes, pesto, olive oil, salt and freshly cracked tellicherry pepper on a bed of arugula