Hand pattied ground veggie burger served on a fresh bakers bun. You can have it your way by choosing your burger toppings.
7.99
Crisp Hickory Smoked Bacon
1.50
Broccoli
2.99
Wilted Kale & Salmon Salad
A citrus marinated salmon filet over a bed of wilted kale tossed with brown rice, toasted walnuts, garlic, red onions, tomato and shaved parmesan. Drizzled with a balsamic reduction.
12.99
Michigan Salad
Traverse City dried cherries, tart granny smith apples, toasted walnuts and gorgonzola cheese over mixed greens. Served with fat free raspberry vinaigrette.