classic bistro specialty, baked with provolone and gruyère cheeses
Bowl:
6.50
Nicoise Salad With Salmon
organic baby greens, romaine lettuce, herb and dijon roasted salmon, french green beans, kalamata olives, petite tomatoes, red onion, potatoes, egg, capers and dijon balsamic vinaigrette
13.75
Margherita Pizza
roma tomato, olive oil, fresh basil, mozzarella, parmesan and aged provolone cheeses
10.50
Citrus Turkey
natural roast turkey breast, tomato, gruyère cheese, organic baby greens, citrus cranberry chutney with garlic aïoli on toasted multi-grain ciabatta
10.50
Salmon With Gazpacho Salsa
pan-seared salmon topped with gazpacho salsa, served over roasted yukon gold potatoes and french green beans