Give Thanks Bakery & Café

225 S. Main Rochester, MI

North Country

moist and hearty, delicious every day bread, great for sandwiches or dipping. natural wheat flour, purified water, whole wheat flour, sea salt, biga starter
Whole Wheat Walnut

roasted crunchy walnuts add great texture and flavor to our whole wheat levain dough. whole wheat flour, natural wheat flour, purified water, walnuts, sea salt sourdough starter, biga starter
Rochester Rye

lighter rye bread, but substantial and flavorful. rye flour, natural wheat flour, purified water.. barley malt, sea salt corriander, caraway, sourdough starter, biga starter
Potato-onion And Dill

moist savory dinner bread with baked potatoes and carmelized onions for a subtle flavor variation. natural wheat flour, purified water, whole wheat flour, potatoes, onions, olive oil, dill, sea salt, yeast
Challah

authentic jewish braided egg bread, delicate with soft texture. natural wheat flour, purified water, eggs, barley malt, canola oil, sea salt, yeast.