Give Thanks Bakery & Café

225 S. Main Rochester, MI

Dinner Rolls

sprinkled with poppy seeds
Ciabatt

rustic appearance, moist, open texture, great for dipping in oil, soup, or sliced horizontally for open faced sandwiches. natural wheat flour, purified water, sea salt, poolish starter
Flax Rye

traditional german rve bread with full rye flavor brought out by our sourdough culture. rye flour, natural wheat flour, purified water, cracked rye, flax, molasses, sea salt, sourdough starter, biga starte
Asino Cheese-garlic

roasted garlic and imported italian cheese, blended beautifully in this full flavored loaf natural wheat flour, purified water, whole wheat flour, garlic, asiago cheese, sea salt, yeast.
Kugelhopf

braided round or brioche shape. a mildly sweet cake-like bread great for dessert, tea or brunch. natural wheat flour, milk, eggs, sugar, raisins, butter, sea salt, rum yeast