Sauteed artichoke hearts and baby spinach combined with parmesan cream sauce. Served with made to order tortilla chips.
9.95
Greek Salad
Feta slices, kalamata olives, beets, sliced sweet red onion, pepperoncini peppers, tomatoes and cucumbers. Tossed with our house greek balsamic dressing.
10.95
Soup
5.25
Tea
2.25
Chicken Monterey
Sautéed chicken breast cut into strips, combined with mushrooms, mozzarella cheese and slices of avocado over a bed of penne pasta in a light alfredo sauce.