Fresh Mediterranean ground lamb, topped with grilled onions, feta cheese, lettuce, tomato, served on a brioche roll served with tzatziki sauce on the side
14.00
Elwood Detroit Style Coney Dog
Beef dog served with homemade beef chili and chopped white onions
9.00
House Salad
Romaine heart, green leaf lettuce, iceberg lettuce, cucumbers, cherry tomato, cheddar cheese, onion, and croutons, tossed with house champagne vinaigrette
12.00
French Onion
House made vegetarian broth with Gruyere cheese
7.00
Chicken Fingers
Battered chicken breast strips marinated in Frank's Red Hot Sauce