Casamigos Mezcal, Cardamaro, Domaine di Canton ginger liqueur, Angostura bitters, orange
15.00
Grow a Pear
Tito's vodka, pear-cinnamon simple syrup, passion fruit puree, pineapple juice, Peyshaud bitters, house made stained glass candied pear
14.00
Northern Hawk Owl
American Amber Ale, 5.8% abv, 22 ibu, Right Brain Brewing, Traverse City, MI
Pint:
6.00
Brat' & Brie
A juicy, succulent, and gamey blend of wagyu, elk, bison, and wild boar in all-natural casing, served with a quarter wheel of house hot-smoked brie, fresh sourdough crostini, apricot jam, fresh grapes, and a side of smoked dijon aioli "Business" sauce
16.99
Beet Tartare
Smoked yellow and red beets tossed in a sweet balsamic vinaigrette, accompanied by a savory arugula pistachio pesto, burrata cheese, fresh arugula, crumbled pistachio, and sourdough crostini