avocado, red onions,scallions, sesame seed, wasabi lime vinegrette. served on a bed of mixed greens.
18.00
Spicy Grosse Pointe Stir-fry
wok-tossed julienne vegetables in a spicy thai chili sauce finished with cilantro, scallions and sesame seeds. with choice of beef, chicken, shrimp or tofu.
16.00
Boom Boom Roll
scallops, krab, spicy mayo, masago, wasabi tobiko in sriracha hot sauce.