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Tom Perkins
'Bagley Chorizo' deep-dish pizza.
'Bagley Chorizo' deep-dish pizza at Michigan & Trumbull
1441 W. Elizabeth St., Detroit; michiganandtrumbull.pizza
The chefs keep the preparation strictly traditional but play a bit with the toppings. Cheese sprinkled around the margins of the deep blue pans creates the required crisp edge. The housemade chorizo is like uber-chorizo: more red wine vinegar flavor, more paprika, cumin, and oregano. The cheese is mozzarella and the sauce is cilantro-ranch; pink pickled onions are sprinkled on top. —Jane Slaughter
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