Red Dunn, a 'Detroit-style American cuisine' restaurant, will open in Corktown in June
Audio By Carbonatix
[
{
"name": "GPT - Leaderboard - Inline - Content",
"component": "35519556",
"insertPoint": "5th",
"startingPoint": "3",
"requiredCountToDisplay": "3",
"maxInsertions": 100,
"adList": [
{
"adPreset": "LeaderboardInline"
}
]
}
]
Trumbull & Porter Hotel/Facebook
Chef Jay Gundy - who formerly ran the kitchen at Cork Wine Pub and worked in several other popular kitchens - will offer a range of contemporary American plates for breakfast, lunch, and dinner. He describes himself as "a purist, with a strong desire to stay true to all-natural, locally sourced staples as a basis for each menu item."
Dishes include a 28 day dry aged prime strip steak, oysters, or breakfast options like the Huevos Benedictos (two black bean cakes, two chorizo patties, two eggs, Hollandaise, avocado, and salsa.)
The Porter & Trumbull Hotel underwent a $12 million renovation before it reopened in May 2016.
