Hamilton’s is now open at Detroit’s boutique Godfrey Hotel
The new restaurant comes from Chickpea Hospitality, behind popular spots like Leila, the Phoenicia, and Forest


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The boutique Godfrey Hotel chain opened its latest location in Corktown earlier this year, and it recently opened the doors to its full-service restaurant Hamilton’s, which is now open for breakfast, lunch, and dinner seven days a week.
Hamilton’s is a collaboration between the Godfrey Hotel parent company and Chickpea Hospitality, the restaurant group behind popular Detroit-area restaurants including Detroit’s Leila, and the Phoenicia and Forest in Birmingham.
“When we were asked to collaborate with Oxford and the Godfrey team, we wanted to deliver a restaurant that was very approachable and would make people feel very comfortable,” Chickpea Hospitality Group co-owner Samy Eid said in a statement. “We wanted to open a restaurant where people from the community would feel as welcome as the hotel guests.”
The new restaurant serves a variety of classic American fare, and can accommodate about 90 guests in its dining room and bar, and nearly 40 on its outdoor terrace.
Hamilton’s joins the Godfrey Hotel’s I|O rooftop lounge.
The 227-room luxury hotel opened in August at 1401 Michigan Ave., Detroit. The chain also owns locations in Chicago, Boston, Los Angeles, and Tampa.
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