Thursday Night Social - A Low Country Shrimp Boil Event

In us for an evening of Southern-inspired flavors, craft brews, and lakeside charm at this summertime Thursday Night Social, taking place on Thursday June 5th. Doors open at 6:30pm. Executive Chef Joe Paxton brings his culinary training and deep appreciation for coastal Southern cuisine to the communal table with a traditional Low Country Shrimp Boil—a vibrant spread of shrimp, sausage, corn, and potatoes, served family-style in the spirit of community and connection. A boil done right isn’t just a meal; it’s an event, replete with the way southerners like their food– hands-on and enough to share. For tickets, visit warmemorial.org/eventcalendar11/thursday-night-social