Shinola Hotel 5th Anniversary Dining Experience

Join us in celebrating Shinola Hotel’s 5 year anniversary with an exclusive dining and shopping experience on Tuesday, May 14 at 6:30 PM. Curated by NoHo Hospitality’s Andrew Carmellini and Executive Chef and Managing Partner of Shinola Hotel, Cory Barberio, the five-course prix fixe menu will feature a selection of the team’s most popular dishes from San Morello’s past menu repertoire. The night will begin at the Shinola Woodward store, where guests will be treated to welcome cocktails and canapés as part of a bespoke private shopping experience. Guests will also receive an exclusive invitation to stay the night.