Plant-based Aratham Gourmet To Go Celebrates Grand Opening of Carryout Deli & Holistic Storefront

Launched together by award-winning Chef Gabriel Vera and his wife Tiffanie, organic and plant-based Aratham Gourmet To Go officially expands its meal delivery service by opening its first brick-and-mortar deli and holistic storefront Wednesday, June 2 at 10 a.m. in Troy. Opening the gourmet-to-go location responds to public demand for those who want to purchase Aratham’s expanded line of organic cuisine any day of the week. From side dishes to entrees to juices and desserts, plus natural supplements, candles, soaps, etc., Aratham is the source for anyone interested in a more plant-based, organic and holistic lifestyle.