When:
Wed., March 5, 4:30-7 p.m., Wed., March 12, 4:30-7 p.m., Wed., March 19, 4:30-7 p.m. and Wed., March 26, 4:30-7 p.m.
Inspired by British owner Kieron Hales’ homeland, Zingerman's Cornman Farms will transform its farmhouse into a traditional English Pie & Mash shop every Wednesday in March!
This hearty, age-old comfort food features a savory handmade pie with mashed potatoes, seasonal veggies and Chef Kieron’s creamy and indulgent Devon Fudge, a recipe from his hometown.
Our shop is open in the white farmhouse for pick-up from 4:30pm to 7:00pm on Wednesdays in March. All orders must be placed in advance online;
take out or dine in our red barn after picking up in the farmhouse!