ISPU 20th Anniversary Celebration and Fundraiser

Spend the afternoon: -Delighting in food catered by Saffron de Twah and its Chef, Omar Anani, a James Beard Semi-Finalist, -Exploring a corn maze, joining a hay ride or jumping on a train -Getting your family portrait taken to capture your time with friends and family -Visiting the animal petting zoo -Partaking in apple cider, donuts or Yemeni coffee - Browsing (and shopping) beautiful goods at TUNIQ Oasis -Taking a walk down memory lane to remember ISPU throughout the years -Exploring the positive impact we have collectively had since ISPU’s inception -Dreaming about ISPU’s future and what we can accomplish