In honor of Good Friday, enjoy in a culinary journey like no other with a grand buffet feast on March 29th! Treat yourself to a menu brimming with the freshest flavors and the most tantalizing dishes, prepared with love and care by our renowned chefs.
Garden salad, tomato, cucumber, red onion, croutons, herb vinaigrette
Seafood chowder, haddock, cod, shrimp, cream, citrus, rustic potatoes, green onions
Crispy cod, lemon, tartar sauce
Salmon croquette, polenta, red pepper emulsion
Lemon herb potato wedges
Steam vegetables
Bite size pastry inspiration
Join us in celebrating the joy of food on March 29th. Place your order