Coriander and Kitchen Farm fourth annual Harvest Dinner

Coriander Kitchen and Farm will host their highly anticipated Fourth Annual Harvest Dinner on October 22, 2023, from 5:00 pm - 7:00 pm and 8:00 pm - 10:00 pm at Coriander, 14601 Riverside Blvd, Detroit Michigan, 48215. Gwen Meyer and Alison Heeres are presenting a harvest dinner to showcase the efforts and abundance of the seasons.

This farm-to-table experience will feature charcuterie from Jake’s Country Meats, Coriander’s fermented green tomatoes with goat cheese and tomato jam, Spanish garlic soup with rich chicken stock (gluten-free option available), Puntarelle Alla Romana, handmade tagliatelle, grilled Treviso and Rossi di Verano Radicchio with Taleggio, and a Riesling-poached pear with honey thyme ice cream and toasted almonds to complete your farm-to-table dining experience for the evening.

Tickets for this event are available for purchase here at $125 per person, including tax and gratuity. Attendees will also have the option to purchase drinks onsite to complement their farm-to-table dining experience. The first seating runs from 5:00 pm to 7:00 pm, with the second seating running from 8:00 pm to 10:00 pm. Each seating has limited spots available, so it’s encouraged and required to secure your tickets early to ensure yours at this exclusive event. Immerse yourself in the flavors Coriander has to offer this season and savor the fruits of their labor this fall season.

“The harvest dinner is a celebration of the food and relationships we’ve grown this year. We’re so proud of the work we’ve accomplished— well over 6,250 pounds of produce for our restaurant! The collaborative process between Ali and me drives the whole effort to bring the field into the kitchen,” said Gwen Meyer, co-owner and farmer for Coriander Kitchen and Farm.