Yotsuba Japanese Restaurant and Bar
Menu
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Appetizer
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Miso Soup
soybean broth with tofu, seaweeds and scallions
2.50 -
Onion Soup
fish broth with deep fried onion, mushroom, scallions and deep fried cilantro flakes
5.00 -
Gyoza Soup
warm vegetables and fish broth with pork dumplingsin a broth
8.00 -
Salad
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House Salad
fresh salad with house ginger dressing
3.00 -
Avocado Salad
fresh salad and sliced avocado with house ginger dressing
7.00 -
Asparagus & Avocado Salad
fresh salad topped asparagus and sliced avocado with house ginger dressing
10.00 -
Tako Salad
marinated octopus with assorted vegetables
7.00 -
Seaweed Salad
japanese seaweed salad marinated in a delicate and flavor vinegar dressing
6.00 -
Tuna Tataki Salad*
sliced tuna on topped fresh salad with side of house ginger dressing
14.00 -
Vegetable
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Edamame
steamed Japanese soybean
6.00 -
Goma Ae
boiled spinach served with an aromatic sesame seed and sauce
5.00 -
Vegetable Tempura
deep fried vegetables tempura with tempura sauce
9.00 -
Agedashi Tofu
deep fried tofu with bonito, seaweed, daikon oroshi and tempura sauce
8.00 -
Yasahi Korokke
deep fried vegetable potato with katsu sauce
2pcs : 7.00 -
Meat
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Tatsuta Age
deep fried marinated chicken
7.00 -
Chashu
sliced steamed pork garnished with beansprout, sliced onion and kaiware, served with ponzu sauce on the side
11.00 -
Yakitori
grilled marinated chicken with teriyaki sauce
7.00 -
Gyoza
deep fried Japanese pork and vegetable dumplings
8.00 -
Niku Tataki*
thinly sliced fresh DSDA beef with daikon oroshi and ponzu sauce
11.00 -
Gyuniku Maki
grilled asparagus delicately wrapped in thinly sliced beef with teriyaki sauce
9.00 -
Chicken Fingers for Kids
fried chicken strips and potato fries
11.00 -
Seafood
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Sashimi App*
chef's choice of 6 pieces sashimi
11.00 -
Ikura Shirasu Oroshi*
fresh salmon topped with sardine, daikon oroshi and ikura with ponzu sauce
10.00 -
Ika Somen*
raw squid with cucumber, scallions and seaweed
8.00 -
Namako*
sliced sea cucumber with special vinegar sauce
8.00 -
Mozuku*
seaweed sprout with special sweet vinegar sauce
8.00 -
Tako Sunomono*
Sliced octopus with ponzu sauce
12.00 -
Tuna Tataki*
sliced tuna topped with sliced lemon and ponzu sauce
13.00 -
Tuna Tataki Crispy*
sliced tuna topped with sliced lemon and crispy chips with ponzu sauce
14.00 -
Cooked, Fried & Grilled Seafood
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Takoyaki
deep fried Japanese octopus balls with sauce, mayo, bonito and seaweed on top
7.00 -
Soft Shell Crab
deep fried soft shell crab with ponzu sauce
12.00 -
Shishamo
grilled smelt fish
7.00 -
Kawa Ebi (Baby Shrimp)
fried baby shrimp
7.00 -
Shrimp & Vegetable Tempura
deep fried shrimps and vegetables tempura with tempura sauce
12.00 -
Ika Sugatayaki
grilled whole squid topped with bonito flakes and scallions
12.00 -
Ika Shogatayaki
marinated squid with ginger soy sauce
12.00 -
Fried Squid Tentacles
marinated and fried squid tentacles with side of katsu sauce
10.00 -
Saba Miso
mackerel cooked in a miso paste and topped with scallionss
6.00 -
Hamachi Kama
grilled yellowtail jaw with daikon oroshi and ponzu sauce on the side
14.00 -
Spicy Golden Shrimp or Scallop
shrimp or Scallop baked with special cheese cream sauce
14.00 -
Okonomiyaki
japanese seafood pancake on topped mayo, okonomi sauce, bonito and seaweed
10.00 -
Fried Oyster
deep fried oyster with katsu sauce on the side
10.00 -
Shrimp Spring Roll
deep fried rice paper wrapped with shrimp, shitake mushrooms and avocado
7.00
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