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Sharaku Sushidokoro

6159 Haggerty Rd. West Bloomfield, MI 48322

neighborhoodOakland County

Location Phone(248) 960-1888

Hours: Lunch: Tues.-Fri. 11:30am-2pm; Sat. noon-2:30pm Dinner: Tues-Thurs. 5:30-10pm, Fri.-Sat. 5:30-10:30pm; Sun. 5-9pm Closed Mondays.

Read all details for Sharaku Sushidokoro

Menu

  • Cold Appetizer

  • Maguro Natto

    fermented soybeans over raw tun

    8.50
  • Ika Natto

    fermented soybeans over raw squid

    7.50
  • Yamakake

    grated japanese yam over raw tuna

    8.50
  • Saketo Ikurano-mizoreae

    marinated fresh salmon & salmon caviar tossed with grated daiko

    8.50
  • Kani-sunomon

    crab and cucumber marinated in vinegar

    9.00
  • Tako-sunomono

    octopus and cucumbers marinated in vinegar

    8.00
  • uzaku

    eel and cucumber marinated in vinegar

    9.00
  • Kazunoko-kaiware

    herring roe mixed with kaiware daikon

    9.50
  • Mozukusu

    thin seaweed served in a special vinegar sauce

    6.00
  • Gyu-niku Tataki

    lightly seared beef topped with homemade ponzu sauce

    9.00
  • Oshitashi

    boiled spinach and mushrooms served in a traditional broth

    5.00
  • Shirasu Tomato

    jyako fish and tomatoes tossed with grated daikon

  • Oshinko

    pickled vegetables

    4.50
  • Edamame

    boiled soybeans

    3.50
  • Hot Appetizer

  • Petit Tempura

    fresh shrimp and vegetables tempura battered and delicately fried

    9.00
  • Salmon Teriyaki

    grilled salmon topped with teriyaki sauce

    9.50
  • Chicken Teriyaki

    grilled chicken topped with teriyaki sauce

    8.50
  • Ebi-chili Sauce

    lightly fried shrimp stir fried in a chili sauce

    8.50
  • Ebi-mayonnaise

    fried shrimp tossed in a mayonnaise sauce

    8.00
  • Gindara Saikyo Yaki

    silver cod marinated and grilled w/saikyo miso

    12.00
  • Hamachi Shioyaki

    grilled yellowtail fillet

    11.00
  • Saba Shioyaki

    grilled mackerel

    6.50
  • Chawan-mushi

    vegetables and seafood steamed in egg custard

    7.00
  • Kaki-fry

    deep fried breaded oysters

    8.50
  • Kushi Katsu

    breaded deep fried pork and onions on a skewer

    7.00
  • Jikasei Satsumaage

    lightly fried homemade fishcakes served with tempura sauce

    7.00
  • Wafu Steak

    beef steak marinated in homemade ponzu sauce w/ radish

    9.50
  • Torino-karaage

    marinated and deep fried chicken

    7.00
  • Softshellno-karaage

    deep fried soft shell crab served with homemade ponzu sauce

    12.00
  • Tofu-steak

    deep fried tofu tossed with teriyaki sauce

    6.00
  • Agedashi-tofu

    deep fried tofu in a traditional broth

  • Gindarano Nitsuke

    silver cod simmered in a traditional broth

    12.00
  • Soups & Salad

  • Tofu, Wakame

    tofu and seaweed white or red miso soup

    3.50
  • Tofu, Nameko Soup

    tofu and nameko mushroom white or red miso soup

    4.50
  • Clear Soup

    chef's special clear soup

    4.50
  • Gyokuak

    chef's special kansai style egg drop red miso soup

    5.50
  • Garden Salad

    tossed salad

    4.50
  • Wafu Sala

    tossed salad served w/ japanese homemade dressing

    6.50
  • Kaisoup Salad

    seaweed salad served w/ sesame dressing

    7.50
  • Sashimi Salad

    salad tossed w/ sashimi

    9.00
  • Entrees

  • Soba

    japanese buckwheat noodles served hot or cold

    11.00
  • Tempura Soba

    japanese buckwheat noodles served hot or cold w/ shrimp tempura

    13.00
  • Inaniwa Udon

    japanese inaniwa white wheat noodles served hot or cold

    12.00
  • Magurono Zukechazuke

    marinated slices of tuna on a bed of rice topped with hot tea

    15.00
  • Mentaiko Chazuke

    spicy cod roe on a bed of rice topped with tea

    12.00
  • Unajuto Osumashiwan

    flame broiled marinated fresh eel over rice served with clear soup

    22.00
  • Tonkatsu Teishoku

    deep fried breaded pork served with soup, salad, and rice

    18.00
  • Chicken Teriyaki Teishoku

    chicken teriyaki dinner served with soup, salad, and rice ( for salmon add $2.00)

    20.00
  • Tempura Teishoku

    tempura dinner served with soup, salad, and rice

    23.00
  • Sashimi

  • Sashimi appetizer

    choice assortment of sashimi

    25.00
  • Sashimi Moriawase

    chef's special selection of sashimi

    35.00
  • Omakase Sashimi Moriawase

    chef's best daily selection of sashimi

    45.00
  • Sushi

  • Sushi Regular

    chef's choice assortment of raw fish over rice & 1 roll

    19.00
  • Sushi Delux

    chef's choice assortment of raw fish over rice & 1 roll

    24.00
  • Sushi Tokusen

    chef's special selection of raw fish over rice & 1 roll

    29.00
  • Sushi Tokujo

    chef's best selection of raw fish over rice & 1/2 sharaku roll

    34.00
  • Chirashi

    chef's selection of assorted raw fish served w/ mixed sushi rice in a box

    29.00
  • Sushi Moriawase

    chef's special assortment of sushi for two or more persons

    60.00
  • Omakase Sushi Moriawase

    chef's best assortment of sushi for two or more persons

    70.00
  • Battera

    13.00
  • Combinations

  • Sushi & Sashimi

    chef's special combination of sushi & sashimi

    32.00
  • Sushi & Tempura

    chef's special combination of sushi & tempura

    27.00
  • Sushi & Hamachi Teriyaki

    chef's special combination of sushi & hamachi teriyaki

    29.00
  • Sushi & Salmon Teriyaki

    chef's special combination of sushi & salmon teriyaki

    27.00
  • Sushi & Chicken Teriyaki

    chef's special combination of sushi & chicken teriyaki

    26.00

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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