820 Penniman Ave. Plymouth, MI
served with a warm cheddar muffin and dill butter
served with a warm cheddar muffin and dill butter
crusty parmesan bread is warm and stacked with your choice of black forest ham, smoked turkey breast or roast beef and served with a cup of our homemade, seasonal soup, a crispy dill pickle and honey mustard or horseradish creme on the side.
a puff pastry square is filled with your choice of tuna salad, egg salad, smoked turkey breast, black forest ham, or roast beef and swiss or cheddar cheese. its popped into a hot oven until the cheese melts and we serve it with a cup of our homemade, seasonal soup, a crispy dill pickle and honey mustard or horseradish creme on the side.
the british farmers midday feast in the fields. a generous chunk of aged scottish white cheddar, a boiled egg, a pickled onion, a hunk of warm crusty bread, dill butter, a crispy dill pickle, and a cup of our homemade, seasonal soup.
our own version of the classic meat pie from northern great britain is made with ground round, caramelized onions, mushrooms, and topped with whipped potatoes.
we think arthur wellesley, 1st duke of wellington would approve of our take on the classic! sirloin tips and vegetables are simmered in rich beef gravy and topped with a buttery puff pastry crust.
chicken, potatoes, carrots, and peas are braised in an herbed velout and then served inside a flaky pastry crust.
a generous slice of our homemade quiche is graciously served with a warm cheddar muffin and your choice of a cup of our homemade soup.
with condiments
with dill butter
this elegant dessert bears the name of the beloved scottish poet robert burn's birthplace. a light, yet wonderfully rich custard served with a raspberry coulis topping.
a rich, warm homemade brownie under a generous scoop of vanilla ice cream and topped with caramel and toasted pecans.
a light, airy sponge cake with raspberry filling then draped in our own lemon curd and dusted with confectioners sugar
no common cookie this! a delicate treat spun of butter, sugar, and a wee bit o scots magic. four fingers.
a homemade flaky pastry tart shell filled with our own famous lemon curd, topped with whipped cream and nutmeg.
a chocolate lovers delight; an imported dark chocolate shell filled with homemade chocolate mousse, topped with grated chocolate, and finished with a rolled wafer and mint cookie
a delicious variety of four of our dainty miniature tarts. individual mini tarts also available
long a british tea-time favorite, the scone is a feather light sweet biscuit. we serve ours warm with traditional imported devonshire cream and lemon curd or preserves
a rich, warm homemade brownie under a generous scoop of vanilla ice cream and topped with caramel and toasted pecans.
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