Pegasus Taverna
Menu
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Cold Appetizers
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Feta Cheese
imported zesty goat cheese drizzled with olive oil.
5.50 -
Grecian Olive Platter
mixed olives from various regions of greece.
5.50 -
Tzadziki
housemade yogurt, blended with grated cucumber, garlic, sea salt, fresh dill & olive oil.
6.00 -
Scordalia
if you like the taste of garlic, the garlic and potato is a must. served with marinated beets.
5.75 -
Melitzanosalata
roasted eggplant mixed with olive oil, celery, onion, tomato and other delightful spices.
5.50 -
Soups
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Avgolemono
a traditional savory chicken, lemon, egg and rice soup.
2.75 -
Soup Of The Day
2.75 -
Salads
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Klassiki Salata (the Classic Greek Salad)
a mixture of salad greens garnished with feta cheese, beets, olives, pepperoncini and cucumbers, served with our house greek dressing.
8.50 -
Caesar Salad
torn romaine hearts, homemade croutons and parmesan cheese tossed in our house made caesar dressing
8.50 -
Horiatiki Salata (village Salad)
a classic blend of fresh tomatoes, cucumbers, onions, olives and green pepper rings, crowned with feta cheese.
9.00 -
Spanakosalata
fresh spinach with feta cheese, mushrooms, fresh dill, hardboiled egg, red onions and crumbled bacon, served with warm bacon dressing.
9.00 -
Small Greek Salad
a smaller version of our classic greek.
5.00 -
Seafood Selections
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Garithes Psites
jumbo shrimp in our special marinade. wait until you see what shell broiling does for this favorite.
17.95 -
Pegasus Garithes
jumbo shrimp, seasoned with lemon garlic butter, dusted with oregano & basil bread crumbs & broiled with kasseri cheese, served on a bed of rice pilaf with a choice of vegetable.
17.95 -
Garithes Tiganites
batter fried, served with cocktail sauce with lemon and choice of rice or potato and vegetable.
17.95 -
Kalamarakia Tiganita
fried baby squid, served with rice or potato and a choice of vegetable.
12.95 -
Bakaliaros Tiganitos (fish & Chips)
premium cod filets, beer battered, served with tartar sauce, lemon & steak fries.
13.50 -
Lake Superior Whitefish Oreganato
fresh filet, seasoned with lemon garlic butter, oregano, cracked black pepper & sea salt, broiled to perfection, served with roasted potato or rice pilaf and a choice of vegetable.
16.50 -
Lake Perch
fresh perch, dipped in creamy yogurt and spiced & coated in a light breading, served with fries and coleslaw.
15.50 -
Atlantic Salmon
classic greek presentation of atlantic salmon, broiled & topped with a mixture of olive oil, lemon, fresh herbs and spices.
18.50 -
Desserts
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Cheesecake With Strawberries
4.50 -
Giaourti (yogurt Home-made)
with honey.
4.00 -
Chocolate Mousse
4.50 -
Cream Caramel
4.00 -
Rizogalo
creamy rice pudding.
4.00
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