25485 Telegraph Rd. Southfield, MI
Distinctive, salty flavor; 1/2 dozen
13.00Tempura battered; creamy sweet chili glaze
10.00Five jumbo shrimp with house made cocktail sauce
13.00Crab encrusted with basil-infused olive oil drizzle
14.00Hot & spicy rock shrimp over blue cheese hash browns
11.00White wine, garlic & fresh herbs
10.00Classic rouille & roasted red pepper sauce
13.00Sweet & spicy roasted pepper sauce
11.00Accented with béarnaise sauce
12.00Warm apple chutney & crostinis
11.50Mediterranean-style fish chowder
6.50Traditional New England style
7.50Bacon, tomato, red onion, blue cheese crumbles & blue cheese dressing
7.00With warm bacon dressing, chopped egg, bacon, radishes & mushrooms
9.00Tossed with house made dressing, parmesan cheese, croutons & anchovy
7.50Red leaf & bibb lettuces, pine nuts, red onion & crumbled blue cheese with our signature maple-raspberry vinaigrette
8.00Traditional Caesar salad topped with grilled chicken breast
12.00Chicken, bacon, tomato, chopped egg, blue cheese & avocado; choice of dressing
13.50Pine nuts, red onion & crumbled blue cheese with raspberry vinaigrette; rasperry-glazed chicken
13.50Tarragon glazed & roasted on a cedar plank; roasted vegetables & redskins
21.00Tossed with traditional white clam sauce & accented with steamed mussels
12.50Sautéed in garlic-herb butter; lemon scented sticky rice & chef's vegetable selection
17.50Scallops, salmon, mussels & shrimp tossed with baby spinach & fresh linguine in a white clam sauce
20.00Sautéed with artichoke hearts, mushrooms & lemon butter; served with mashed potatoes
15.00Shrimp, mussels & andouille sausage simmered in a traditional Jambalaya sauce; served with Cajun rice
16.00Sautéed with lemon caper butter; served with Portuguese rice & fresh vegetables
19.00Classic rouille, roasted red pepper sauce, Portuguese rice & fresh vegetables
16.50Stuffed with crab, spinach & bacon, topped with béarnaise sauce
22.50Mushrooms, tomatoes, blackened chicken, cheese tortellini & Cajun cream sauce
16.00Mango salsa, sweet Thai chili butter, Portuguese rice & fresh vegetables
19.50Dry spice rubbed; sweet & spicy roasted pepper sauce; Portuguese rice & chef's vegetable selection
17.00Blackened Tilapia on flour tortillas with pico de gallo, cilantro cream & shredded lettuce; served with Cajun rice
13.00Cajun seared beef tenderloin tips, roasted mushrooms, red onion, grape tomatoes & mixed greens tossed with balsamic vinaigrette
13.00Grilled chicken, chipotle mayonnaise, pepper jack cheese, fresh avocado, pico de gallo & shredded lettuce on grilled panini; served with french fries
10.00Fresh linguine tossed with shrimp & green peas in a bacon and egg parmesan cheese sauce
15.00With cheddar cheese & tomato on a toasted English muffin with mustard sauce
14.00Shaved Prime Rib, balsamic caramelized onions, Gorgonzola, Chianti au jus; served with french fries
13.00Marinated & grilled; with baby greens, Greek yogurt & chutney on flat bread
10.001/2 lb. seasoned; grilled to your specification; with french fries & cole slaw
11.50House made with fresh salmon & sweet bell peppers; seared Cajun-style; served with mustard sauce
12.50Panko-crusted & fried; topped with melted cheddar, lettuce & tomato
10.50with Provencale tomato sauce
IPA beer battered; french fries & cole slaw
simmered in a rich tomato sauce with rice
maple-raspberry vinaigrette
American-style Kobe; bacon, cheddar, diner sauce & pickles; served with french fries
crowned with jumbo grilled shrimp
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