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Meriwether's

25485 Telegraph Rd. Southfield, MI

neighborhoodOakland County

Location Phone(248) 358-1310

Comfortable, down-home ambiance, English country inn-style, complete with architectural features. Fresh fish and seafood delicacies, plus steaks, pastas, sandwiches and salads.
Read all details for Meriwether's

Menu

  • Appetizers

  • Chincoteague Oysters, VA

    Distinctive, salty flavor; 1/2 dozen

    13.00
  • Firecracker Shrimp

    Tempura battered; creamy sweet chili glaze

    10.00
  • Shrimp Cocktail

    Five jumbo shrimp with house made cocktail sauce

    13.00
  • Dynamite Scallops

    Crab encrusted with basil-infused olive oil drizzle

    14.00
  • Buffalo Rock Shrimp

    Hot & spicy rock shrimp over blue cheese hash browns

    11.00
  • Mussels à la Muer

    White wine, garlic & fresh herbs

    10.00
  • Maryland Style Crab Cake

    Classic rouille & roasted red pepper sauce

    13.00
  • Sicilian Calamari

    Sweet & spicy roasted pepper sauce

    11.00
  • Oysters Rockefeller

    Accented with béarnaise sauce

    12.00
  • Almond Encrusted Brie

    Warm apple chutney & crostinis

    11.50
  • Soups

  • Charley's Chowder

    Mediterranean-style fish chowder

    6.50
  • New England Clam Chowder

    Traditional New England style

    7.50
  • Salads

  • Iceberg Wedge

    Bacon, tomato, red onion, blue cheese crumbles & blue cheese dressing

    7.00
  • Chopped Spinach Salad

    With warm bacon dressing, chopped egg, bacon, radishes & mushrooms

    9.00
  • Classic Caesar

    Tossed with house made dressing, parmesan cheese, croutons & anchovy

    7.50
  • Martha's Vineyard Salad

    Red leaf & bibb lettuces, pine nuts, red onion & crumbled blue cheese with our signature maple-raspberry vinaigrette

    8.00
  • Main Plate Salads

  • Chicken Caesar Salad

    Traditional Caesar salad topped with grilled chicken breast

    12.00
  • Brown Derby Cobb Salad

    Chicken, bacon, tomato, chopped egg, blue cheese & avocado; choice of dressing

    13.50
  • Chicken Cape Codder Salad

    Pine nuts, red onion & crumbled blue cheese with raspberry vinaigrette; rasperry-glazed chicken

    13.50
  • Entrees

  • Cedar Planked Salmon

    Tarragon glazed & roasted on a cedar plank; roasted vegetables & redskins

    21.00
  • Linguine with Clam Sauce

    Tossed with traditional white clam sauce & accented with steamed mussels

    12.50
  • Classic Shrimp Scampi

    Sautéed in garlic-herb butter; lemon scented sticky rice & chef's vegetable selection

    17.50
  • Pasta Pagliara

    Scallops, salmon, mussels & shrimp tossed with baby spinach & fresh linguine in a white clam sauce

    20.00
  • Lemon Chicken

    Sautéed with artichoke hearts, mushrooms & lemon butter; served with mashed potatoes

    15.00
  • Shrimp Jambalaya

    Shrimp, mussels & andouille sausage simmered in a traditional Jambalaya sauce; served with Cajun rice

    16.00
  • Parmesan Lemon Sole

    Sautéed with lemon caper butter; served with Portuguese rice & fresh vegetables

    19.00
  • Maryland Crab Cake

    Classic rouille, roasted red pepper sauce, Portuguese rice & fresh vegetables

    16.50
  • Salmon Rockefeller

    Stuffed with crab, spinach & bacon, topped with béarnaise sauce

    22.50
  • Cajun Chicken Tortellini

    Mushrooms, tomatoes, blackened chicken, cheese tortellini & Cajun cream sauce

    16.00
  • Coconut Macadamia Encrusted Shrimp

    Mango salsa, sweet Thai chili butter, Portuguese rice & fresh vegetables

    19.50
  • Bronzed Salmon

    Dry spice rubbed; sweet & spicy roasted pepper sauce; Portuguese rice & chef's vegetable selection

    17.00
  • Cajun Fish Tacos

    Blackened Tilapia on flour tortillas with pico de gallo, cilantro cream & shredded lettuce; served with Cajun rice

    13.00
  • Chef's Features

  • Blackened Beef Tenderloin Salad

    Cajun seared beef tenderloin tips, roasted mushrooms, red onion, grape tomatoes & mixed greens tossed with balsamic vinaigrette

    13.00
  • Southwestern Panini

    Grilled chicken, chipotle mayonnaise, pepper jack cheese, fresh avocado, pico de gallo & shredded lettuce on grilled panini; served with french fries

    10.00
  • Shrimp Carbonara

    Fresh linguine tossed with shrimp & green peas in a bacon and egg parmesan cheese sauce

    15.00
  • Sandwiches

  • Crab Cake Sandwich

    With cheddar cheese & tomato on a toasted English muffin with mustard sauce

    14.00
  • Italian Dip

    Shaved Prime Rib, balsamic caramelized onions, Gorgonzola, Chianti au jus; served with french fries

    13.00
  • Tandoori Chicken Sandwich

    Marinated & grilled; with baby greens, Greek yogurt & chutney on flat bread

    10.00
  • Bacon Cheddar Burger*

    1/2 lb. seasoned; grilled to your specification; with french fries & cole slaw

    11.50
  • Blackened Salmon Burger

    House made with fresh salmon & sweet bell peppers; seared Cajun-style; served with mustard sauce

    12.50
  • Fishwich

    Panko-crusted & fried; topped with melted cheddar, lettuce & tomato

    10.50
  • The Lunch Box

  • Choose a Starter

  • Caesar Salad

  • New England Clam Chowder

  • Charley's Chowder

  • Martha's Vineyard Salad

  • Choose a Main Plate

  • Shrimp & Artichoke Pasta

    with Provencale tomato sauce

  • IPA Fish & Chips

    IPA beer battered; french fries & cole slaw

  • Shrimp Provencale

    simmered in a rich tomato sauce with rice

  • Chicken Cape Codder Salad

    maple-raspberry vinaigrette

  • Diner Burger*

    American-style Kobe; bacon, cheddar, diner sauce & pickles; served with french fries

  • Shrimp Caesar Salad

    crowned with jumbo grilled shrimp

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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