Meriwether's
Menu
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Appetizers
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Chincoteague Oysters, VA
Distinctive, salty flavor; 1/2 dozen
13.00 -
Firecracker Shrimp
Tempura battered; creamy sweet chili glaze
10.00 -
Shrimp Cocktail
Five jumbo shrimp with house made cocktail sauce
13.00 -
Dynamite Scallops
Crab encrusted with basil-infused olive oil drizzle
14.00 -
Buffalo Rock Shrimp
Hot & spicy rock shrimp over blue cheese hash browns
11.00 -
Mussels à la Muer
White wine, garlic & fresh herbs
10.00 -
Maryland Style Crab Cake
Classic rouille & roasted red pepper sauce
13.00 -
Sicilian Calamari
Sweet & spicy roasted pepper sauce
11.00 -
Oysters Rockefeller
Accented with béarnaise sauce
12.00 -
Almond Encrusted Brie
Warm apple chutney & crostinis
11.50 -
Soups
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Charley's Chowder
Mediterranean-style fish chowder
6.50 -
New England Clam Chowder
Traditional New England style
7.50 -
Salads
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Iceberg Wedge
Bacon, tomato, red onion, blue cheese crumbles & blue cheese dressing
7.00 -
Chopped Spinach Salad
With warm bacon dressing, chopped egg, bacon, radishes & mushrooms
9.00 -
Classic Caesar
Tossed with house made dressing, parmesan cheese, croutons & anchovy
7.50 -
Martha's Vineyard Salad
Red leaf & bibb lettuces, pine nuts, red onion & crumbled blue cheese with our signature maple-raspberry vinaigrette
8.00 -
Main Plate Salads
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Chicken Caesar Salad
Traditional Caesar salad topped with grilled chicken breast
12.00 -
Brown Derby Cobb Salad
Chicken, bacon, tomato, chopped egg, blue cheese & avocado; choice of dressing
13.50 -
Chicken Cape Codder Salad
Pine nuts, red onion & crumbled blue cheese with raspberry vinaigrette; rasperry-glazed chicken
13.50 -
Entrees
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Cedar Planked Salmon
Tarragon glazed & roasted on a cedar plank; roasted vegetables & redskins
21.00 -
Linguine with Clam Sauce
Tossed with traditional white clam sauce & accented with steamed mussels
12.50 -
Classic Shrimp Scampi
Sautéed in garlic-herb butter; lemon scented sticky rice & chef's vegetable selection
17.50 -
Pasta Pagliara
Scallops, salmon, mussels & shrimp tossed with baby spinach & fresh linguine in a white clam sauce
20.00 -
Lemon Chicken
Sautéed with artichoke hearts, mushrooms & lemon butter; served with mashed potatoes
15.00 -
Shrimp Jambalaya
Shrimp, mussels & andouille sausage simmered in a traditional Jambalaya sauce; served with Cajun rice
16.00 -
Parmesan Lemon Sole
Sautéed with lemon caper butter; served with Portuguese rice & fresh vegetables
19.00 -
Maryland Crab Cake
Classic rouille, roasted red pepper sauce, Portuguese rice & fresh vegetables
16.50 -
Salmon Rockefeller
Stuffed with crab, spinach & bacon, topped with béarnaise sauce
22.50 -
Cajun Chicken Tortellini
Mushrooms, tomatoes, blackened chicken, cheese tortellini & Cajun cream sauce
16.00 -
Coconut Macadamia Encrusted Shrimp
Mango salsa, sweet Thai chili butter, Portuguese rice & fresh vegetables
19.50 -
Bronzed Salmon
Dry spice rubbed; sweet & spicy roasted pepper sauce; Portuguese rice & chef's vegetable selection
17.00 -
Cajun Fish Tacos
Blackened Tilapia on flour tortillas with pico de gallo, cilantro cream & shredded lettuce; served with Cajun rice
13.00 -
Chef's Features
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Blackened Beef Tenderloin Salad
Cajun seared beef tenderloin tips, roasted mushrooms, red onion, grape tomatoes & mixed greens tossed with balsamic vinaigrette
13.00 -
Southwestern Panini
Grilled chicken, chipotle mayonnaise, pepper jack cheese, fresh avocado, pico de gallo & shredded lettuce on grilled panini; served with french fries
10.00 -
Shrimp Carbonara
Fresh linguine tossed with shrimp & green peas in a bacon and egg parmesan cheese sauce
15.00 -
Sandwiches
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Crab Cake Sandwich
With cheddar cheese & tomato on a toasted English muffin with mustard sauce
14.00 -
Italian Dip
Shaved Prime Rib, balsamic caramelized onions, Gorgonzola, Chianti au jus; served with french fries
13.00 -
Tandoori Chicken Sandwich
Marinated & grilled; with baby greens, Greek yogurt & chutney on flat bread
10.00 -
Bacon Cheddar Burger*
1/2 lb. seasoned; grilled to your specification; with french fries & cole slaw
11.50 -
Blackened Salmon Burger
House made with fresh salmon & sweet bell peppers; seared Cajun-style; served with mustard sauce
12.50 -
Fishwich
Panko-crusted & fried; topped with melted cheddar, lettuce & tomato
10.50 -
The Lunch Box
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Choose a Starter
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Caesar Salad
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New England Clam Chowder
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Charley's Chowder
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Martha's Vineyard Salad
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Choose a Main Plate
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Shrimp & Artichoke Pasta
with Provencale tomato sauce
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IPA Fish & Chips
IPA beer battered; french fries & cole slaw
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Shrimp Provencale
simmered in a rich tomato sauce with rice
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Chicken Cape Codder Salad
maple-raspberry vinaigrette
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Diner Burger*
American-style Kobe; bacon, cheddar, diner sauce & pickles; served with french fries
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Shrimp Caesar Salad
crowned with jumbo grilled shrimp
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