"The menu changes daily in keeping with the tradition of offering the finest, freshest seafood available," says executive chef Mark Kelly. In fact, the restaurant is so committed to serving fresh seafood that it doesn’t even have a freezer.
The cigar-friendly bar serves hand-shaken drinks with fresh-squeezed juices, plus a wide assortment of beers, microbrews, wines and spirits (including an extensive collection of single-malt scotches).
0.12 miles
0.12 miles
0.16 miles
0.16 miles
0.16 miles