perfectly seared and sliced ahi tuna on a bed of thinly sliced cucumbers. with a side of garlic infused dressing
14.00
Yose Nabe
alaskan king crab, shrimp, salmon, baby clams, baby bok choy and enoki mushrooms in a sweet miso broth
For Two:
20.00
Spicy Kaiso Salad
a japanese seaweed salad-but spicy! the spice comes from a kochujang sauce (infused with chili flakes), peppered with sesame seeds and gently placed atop crispy rice noodles
8.00
Inyo Lobster
live, fresh lobster sauteed with asparagus and your choice of mango, ginger root or jalapeno pepper
Market Price:
Orange Chicken
wok-fried and sauteed in a fresh orange citrus sauce - served with asian vegetables