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Howe's Bayou

22848 Woodward Ave. Ferndale, MI 48220

neighborhoodOakland County

Location Phone(248) 691-7145

Hours: Mon-Thur. 11am-11pm; Fri. 11am-midnight; Sat. 5pm-midnight; Sun. 5-10pm

Read all details for Howe's Bayou

Menu

  • Appetizers

  • Sesame Chicken Strips

    House cut and breaded chicken strips with sesame seeds served with ranch dressing or BBQ sauce

    6.95
  • Beef Tenderloin Tips

    Seared and tossed in our New Orleans voodoo sauce

    12.95
  • Spinach and Artichoke Dip

    Fresh spinach, artichokes, asiago cheese served with house made chips

    7.95
  • Voodoo Shrimp Appetizer

    6 large Shrimp, marinated and served with our New Orleans Voodoo sauce

    10.95
  • Calamari

    Flash fried and served with lemon and cocktail sauce

    10.95
  • Fried Shrimp

    In lightly seasoned flour and served with lemon and cocktail sauce

    10.95
  • Smoked Whitefish Dip

    Great lakes smoked whitefish spread, served with fresh horseradish sauce, lemon, capers and red onion

    10.95
  • Fried Oysters with Andouille Crust

    Shucked oysters in a seasoned, Andouille sausage coating served with Cajun Remoulade

    11.95
  • Soups and Salads

  • Gumbo Ya Ya

    Chicken and Andouille sausage, in a dark roux with rice and okra

    Cup :  3.50 Bowl :  5.95
  • Mixed Green Salad

    Spring mix with red onion, cucumber, and tomato

    3.95 With Chicken :  9.95 With Shrimp :  11.95 With Salmon :  14.95
  • Shrimp Bisque

    Lobster and Shrimp stock finished with sherry and cream

    Cup :  4.50 Bowl :  6.95
  • Caesar Salad

    Tossed and topped with house made croutons

    4.95 With Chicken :  10.95 With Shrimp :  12.95 With Salmon :  15.95
  • Spinach Salad Toasted Pecans, Red Onion, Blue Cheese Tossed with Arnaud's Creamy House Dressing

    5.95 With Chicken :  11.95 With Shrimp :  13.95 With Salmon :  16.95
  • Hot Green Salad

    Fresh Vegetables, Blanched, and tossed in a warmed vinaigrette, served with baby greens

    5.95 With Chicken :  11.95 With Shrimp :  13.95 With Salmon :  16.95
  • Po Boys and Burgers

  • Voodoo Chicken Po Boy

    Lightly blackened Chicken breast cut into strips and served with our signature sauce

    9.95
  • Catfish Po Boy

    Mississippi farm raised, fried or blackened

    10.95
  • Shrimp Po Boy

    Lightly seasoned fried shrimp with Cajun Remoulade

    12.95
  • Andouille Sausage Po Boy

    Louisiana style beef and pork sausage

    9.95
  • Portobello and Sweet Pepper Po Boy

    Sautéed mushrooms, onions and sweet peppers with our Southern slaw

    9.95
  • Fried Oyster Po Boy

    Shucked oysters in a seasoned Andouille sausage and bread crumb coating served with Cajun Remoulade and southern slaw

    13.95
  • Just a Very Good Burger

    8 oz Ground Chuck on a kaiser roll with lettuce, tomato and onion. Asiago, cheddar, american, or bacon available at an additional charge

    11.95
  • Entrées

  • Catfish, Blackened or Mustard Fried

    Mississippi Catfish filets seared and blackened or brushed with mustard, dredged in corn meal and fried. Served with dirty rice and Cajun remoulade

    One Filet :  13.95 Two Filets :  18.95
  • Atchafalaya Chicken

    Citrus and cardamon rubbed chicken breast served with sautéed vegetables

    13.95
  • Jambalaya

    Chicken, Andouille sausage, rice, and the holy trinity, in chicken, tomato stock

    14.95
  • Red Beans and Rice with Andouille Sausage

    Classic Louisiana dish

    13.95
  • Tenderloin Tip Dinner

    Grilled Beef Tenderloin with Sauce Chien served with roasted redskin potatoes and Mixed Vegetables

    20.95
  • Creole

    Our spicy Creole tomato sauce with celery, peppers and onions. Served with Jasmine Rice

    Shrimp :  17.95 Chicken :  13.95 Vegan :  13.95
  • Blackened Voodoo Chicken

    Blackened chicken with voodoo sauce over Jasmine rice

    14.95
  • Voodoo Shrimp

    Large shrimp marinated and grilled, with Howe's voodoo sauce, over white rice

    18.95
  • Norwegian Salmon

    Seared, grilled or blackened, served with sautéed vegetables, and dirty rice

    20.95
  • Shrimp and Grits

    large shrimp served in a bowl with creamy grits and Red Eye gravy

    18.95
  • Shrimp and Chorizo Sausage Pasta

    Sautéed with white wine, cream, and love

    15.95
  • Vegetarian Creamy Creole Pasta

    Broccoli, carrots, green beans and seasonal vegetables in a creamy creole tomato sauce with fettuccine noodles

    14.95
  • Sides

  • Red Beans and Rice

    2.95
  • Southern Slaw

    1.95
  • Fresh Sautéed Vegetables

    3.95
  • Butter Beans

    3.95
  • Roasted Red Skins

    3.95
  • Dirty Rice

    3.95
  • Sweet Potato Fries

    3.95
  • French Fries

    3.25
  • Macaroni and Cheese

    4.95
  • House-Made Potato Chips Served with Roasted Garlic Sauce

    2.95
  • Desserts

  • Key Lime Pie

    4.95
  • Bread Pudding with Bourbon Sauce

    4.95
  • Chocolate Brownie Sundae

    5.95

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

Things To Do

Today

Image: Movement Festival

@ Hart Plaza -- Sat., May 24, 2 p.m.-12 a.m., Sun., May 25, 2 p.m.-12 a.m. and Mon., May 26, 2-11 p.m.

Movement Festival

Tomorrow

Image: 7th Annual Detroit Diaspora Day Fest

@ The Norwood -- Sun., May 25, 12 p.m.-12 a.m.

7th Annual Detroit Diaspora Day Fest

Events

  • Image: Movement Festival

    Movement Festival

    @ Hart Plaza

    Sat., May 24, 2 p.m.-12 a.m., Sun., May 25, 2 p.m.-12 a.m. and Mon., May 26, 2-11 p.m.

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