300 Adams Detroit, MI 48220
Hours: Sun: 11am-2pm, Mon: 11am-2pm, Tue: 11am-2pm, Wed: 11am-8pm, Thu: 11am-8pm, Fri: 11am-8pm, Sat: 11am-8pm
Chop House prime hamburger (a blend of ground brisket, shortribs and chuck) with leaf lettuce, tomato and red onion, served on a brioche roll
13.00Fresh ground turkey, grilled onions, yellow and red sweet peppers, chopped avocado, garlic flavored mayo and lettuce, served on a brioche roll
13.00Vegetarian, Spicy black bean burger topped with Swiss cheese, chipotle mayo, lettuce, tomato and red onion, served on a brioche roll
12.00Fresh Mediterranean ground lamb, topped with grilled onions, feta cheese, lettuce, tomato, served on a brioche roll served with tzatziki sauce on the side
14.00Beef dog served with homemade beef chili and chopped white onions
9.00Beef dog, sauerkraut, grilled onions, yellow and red peppers
9.00Beef dog with tomatoes, onions, sweet green pickle relish, pickled sport peppers and a pickle spear, topped with mustard and celery salt
9.00Beef dog wrapped with applewood bacon topped with Kraft Cheese Whiz
9.00Romaine heart, green leaf lettuce, iceberg lettuce, cucumbers, cherry tomato, cheddar cheese, onion, and croutons, tossed with house champagne vinaigrette
12.00Hearts of Romaine lettuce blend, shaved parmesan cheese, croutons, tossed with house made caesar dressing
12.00House made beef chili
6.00House made vegetarian broth with Gruyere cheese
7.00Battered chicken breast strips marinated in Frank's Red Hot Sauce
12.00Grilled Chicken breast topped with chopped avocado, cheddar cheese, applewood bacon served with lettuce, tomato on a brioche roll
13.00Elwood chicken fingers topped with crumbled bleu cheese, Frank's Red Hot sauce, shredded lettuce and tomato, wrapped in a lavash. Served with ranch dressing
12.00Corridor sausage; Vietnamese chicken sausage with lime, wild ginger, shallots and chilies, topped with a Vietnamese slaw; cabbage mixture, granny smith apples, cilantro, jicama in a lemongrass dressing
11.00Southern style crispy fried chicken breast served with shredded lettuce, diced pickles, and mayo on a brioche roll
12.00Thinly sliced rib eye, served with grilled onions and your choice of provolone cheese or Kraft Cheez Whiz on a crusty sub roll
14.00Grilled corned beef served on marble rye with sauerkraut, swiss cheese and thousand island dressing
13.00Corridor sausage; spicy Italian pork sausage with garlic, coriander, fennel, herbs and chianti with tomato meat sauce, red & yellow grilled peppers, grated parmesan and romano cheese served on a crusty sub roll
11.00Sliced prosciutto, capicola, salami, lettuce, tomato, olive oil, oregano and mayo served on a sub roll
13.00Sliced sirloin and applewood bacon served with grilled onions and bleu cheese on a crusty sub roll
14.00Cheddar, fresh basil, heirloom tomatoes
12.00Spinach, marinated artichokes hearts, Gruyere and Asiago
12.00Sliced salami, gruyere cheese and diced pickles
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