by Metro Times editorial staff
Detroit kitchens welcome vegetarians and vegans with open arms and full plates
Green day
By Mike Larson
The best things we ate this year
And the winners are...
By Metro Times editorial staff
Nothing helps us make it through a dreary winter like south-of-the-border flair
Mexican warmth
By Serena Maria Daniels
The restaurant boom continues with these recent and anticipated openings
A taste of things to come
Pastry chefs are sweetening Detroit’s dining deal
Save room
By Aaron Foley
Why Detroit’s beloved one-off dining scene could use some fine tuning
Perfecting the pop-up
By Tom Perkins
More than ever, metro Detroit’s young chefs are working together to drive the dining scene
Kitchen sync
By Michael Jackman
Some of Detroit’s best chefs dish on the recipes you should be making at home this winter
At home
Ten small plates we can’t get enough of
Small packages, big tastes
Even breakfast is getting a bit of extra love
Great starts
A half-dozen ethnic eateries you might not know about but should
Eclectic six
By Jane Slaughter
How restaurateurs are transforming venerable eateries into hip hotspots
Table turners
What it takes to be a kitchen’s second-in-command
Behind the line
2015: The Detroit dining scene’s breakout year
Chow time
