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This location has been flagged as "Closed".

Dylan's Raw Bar and Grill

15402 Mack Ave. Grosse Pointe Park, MI 48230

neighborhoodDetroit

Location Phone(313) 884-6030

The 17 full-size entrées are quite reasonably priced at $11 to $19, but the main attraction here are the 40-odd small plates which, even more reasonably priced, average around $6. A hot appetizer combo platter - bruschetta, oysters Rockefeller, oysters Ozzies (brandy,…
Read all details for Dylan's Raw Bar and Grill

Menu

  • Cold And Fried-soups

  • Clam Chowder

  • Item Title

    7.25
  • Crab Bisque

    8.25
  • Cold And Fried-salads

  • Classic Wedge Salad

    iceberg lettuce dressed with tomatoes, black olives, red onions, crumbled egg, parmesan cheese, and house lemon vinaigrette

    10.79
  • Spinach Salad

    candied walnuts, spiced cinnamon apples, boursin cheese and red onions tossed in a raspberry honey vinaigrette

    10.25
  • Romaine Heart Caesar Salad

    asiago cheese, house-made croutons, and caesar dressing

    10.25
  • Golden West Cobb Salad

    romaine tossed in a creamy chipotle dressing, crowned with blackened beef tips, onion, egg, tomato, avocado, jicama, and bleu cheese

    14.79
  • Traditional Crab Louie

    blue crab, artichoke hearts, asparagus, black olives, tomatoes and crumbled egg, atop romaine lettuce tossed with louie dressing

    14.59
  • Entrees

  • Australian Lamb Chops

    three marinated chops, grilled and served over spinach, tomato, and feta cheese

    23.55
  • Tilapia

    sauteed with artichokes, capers and tomatoes in a butter sauce

    18.29
  • Chicken Breast

    sauteed and served in your choice of marsala, piccata, or rocco style sauce

    16.35
  • Frog Legs

    roadhouse style, deep-fried, and served with garlic zip sauce

    15.49
  • Gulf Shrimp

    six shrimp sauteed with roasted garlic and shallots in lemon butter

    22.89
  • Linguine And Clams

    cockel clams in a garlic white wine sauce with fresh tomatoes and basil over linguini

    19.49
  • Planked Lake Superior Whitefish

    roasted on a hickory plank and served with garlic herb butter18.29

    18.29
  • Grouper And Chips

    panko-crusted and deep-fried, served with french fries

    15.49
  • Atlantic Salmon

    grilled with pineapple-teriyaki glaze

    19.75
  • Lake Perch

    pan-sauteed and served with house remoulade

    18.75
  • Beef Tenderloin Tip Pasta

    with wild mushrooms, bell peppers, tomatoes, spinach, garlic and shallots in a marsala wine sauce, tossed with whole wheat pasta

    20.39
  • Short Ribs

    braised to falling-off-the-bone tenderness, served with natural sauce and garlic mashed potatoes

    22.59
  • New York Strip Steak (10 Oz.)

    montreal spiced -or- breaded sicilian style, sliced, and served with ammoglio

    24.15
  • Bbq Ribs ( 1/2 Slab )

    spice rubbed, slowly smoked, and slathered with dylan's own house sauce

    16.49
  • Smoked Salmon Angel Hair Pasta

    tossed with roasted peppers, artichoke hearts, and shallots in a dill cream sauce

    17.29
  • Jambalaya For One Or Two

    spicy tomato sauce with chicken, shrimp, and andouille sausage over rice

    16.29 29.29
  • Shrimp And Chicken Curry

    spicy curry cream sauce served over rice pilaf

    1679.00
  • Paella For One Or Two

    spanish saffron rice simmered with chorizo, mussels, chicken, shrimp and scallops

    17.49 30.49
  • Hot Bites

  • Dylans Crab Cakes

    with jumbo lump crab, pan sauteed, topped with jet sauce

    11.59
  • Bruschetta

    roasted tomato, garlic, basil, and asiago cheese

    6.15
  • Tenderloin Beef Tips

    seared beef tips with sauteed portabellas, shallots and bell peppers, finished in a port wine sauce

    11.79
  • Veggie Quesadilla

    grilled veggies and pepper jack cheese served with a side of spicy vera cruz sauce

    7.25
  • Grilled Sliders

    three mini-burgers with sauteed onions, pickles, ketchup and mustard

    7.25
  • Triple Garlic Shrimp Stuffed Portabella

    shrimp, artichokes, and spinach stuffed in a portabella, topped with melted bleu cheese

    11.79
  • Blue Crab Nachos

    house-fried tortilla chips topped with blue crab, pepper jack cheese, tomatoes, onions, and olives

  • Mussels

    steamed rope mussels served in a garlic, shallot, and white wine broth

    1/2 :  7.29 Full Order :  13.29
  • Canadian Deviled Eggs

    with diced canadian bacon and olives

    4.15
  • Escargot

    baked in the classic pewter dish with garlic and fennel butter

    9.59
  • Oysters Dylan

    baked with a brandy, mushroom, bacon cream sauce, topped with asiago cheese and shrimp

    10.69
  • Oysters Rockefeller

    baked with a spinach, bacon, and asiago topping

    10.59
  • Lobster Mac And Cheese

    lobster and pasta, baked in a creamy white cheddar and asiago cheese sauce

    8.79
  • Seafood Risotto

    chef's selection of seafood with wild mushrooms, peppers and spinach in imported arborio rice

    9.79
  • Gnocchi

    potato dumplings in pomodoro sauce with spinach and grilled chicken

    7.45
  • Broiled Shrimp & Scallops

    broiled with lemon herb better, topped with crumbled bacon, served over rice

    12.89
  • Sesame Tuna Stix

    skewers of ahi tuna sprinkled with sesame seeds and served atop wasabi mayo

    12.89
  • Brie Puff Pastry

    with fresh fruit and caramel sauce

    11.85
  • Artichoke & Spinach Dip

    served with a crusty baguette

    8.45
  • Sandwiches

  • Havana Sandwich

    pulled pork, canadian bacon, swiss cheese, fried pickles, lettuce, and jet sauce on ciabatta bread

    10.49
  • Super Duper Grouper Sandwich

    panko-fried genuine grouper, topped with swiss cheese, sauerkraut, shredded lettuce, and tomato, served on a toasted bun with louie dressing

    10.25
  • Montreal Burger

    grilled ground beef cooked to order and topped with american cheese, served on a toasted bun with lettuce, tomato, and onion

    9.35
  • Chicken Breast Sandwich

    marinated chicken breast grilled to perfection, topped with swiss cheese, lettuce, tomato, onion, and mayonnaise, served on a toasted bun

    8.79
  • Bbq Pulled Pork Sandwich

    pulled pork cooked in dylans famous bbq sauce, served on a toasted bun

    10.25
  • Cold And Fried-may Be Added To Any Salad Or Pasta:

  • Chicken

    blackened or grilled

    5.25
  • Jumbo Shrimp

    blackened or grilled

    Each :  2.50
  • Salmon

    blackened or grilled

    7.35
  • Jumbo Crab Cake

    10.59
  • Cold And Fried-fried Bites

  • Fried Chesapeake Oysters

    dusted in corn meal

    9.49
  • Boneless Buffalo Style Tenders

    served with house buffalo sauce, bleu cheese dip and celery

    8.75
  • Cajun Shrimp

    seasoned in cajun bread crumbs, deep-fried until golden brown, and served with cajun remoulade

    11.79
  • Tempura Pickle Chips

    dill pickle chips tempura-battered and deep-fried

    6.15
  • Coconut Shrimp With Pepper Jelly

    served breaded and flash-fried

    12.15
  • Calamari Vera Cruz

    calamari strips flash-fried with a side serving of vera cruz salsa

    8.75
  • Parmesan Garlic Onion Rings

    deep-fried and topped with parmesan cheese

    7.25
  • Tempura Rock Shrimp

    served with plum sauce

    10.59

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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