An EMU student favorite, and not just because it's dirt cheap. Not big on atmosphere, but the meals are tasty. New additions to the menu in honor of their recent move.
Deep-fried spring roll which is filled with chicken, thin transparent noodles, black mushrooms, shredded cabbages and carrots. Served with Vietnamese sweet and sour dipping sauce
1.65
Canh chua tôm – Sour Shrimp Soup
Sour soup of shrimp, pineapple chunks, tomatoes, bean sprouts & celery topped with fried garlic
3.95
7.25
Bún tôm thịt nướng chả giò
Rice vermicelli, grilled shrimp & beef, cut eggroll, bean sprouts, cucumber, topped with cilantro and crushed roasted peanuts
8.50
Mì xào thập cẩm
Stir-fried egg noodles with chicken, deep-fried fish cake, scallops, squid, imitated crabmeat, shrimp and mixed vegetables
12.95
Bún riêu cua
Noodles soup made of rice vermicelli, imitated crabmeat, shrimp, pork, fried tofu, tomatoes & scallions