Da Edoardo Ristorante & Trattoria

Prosciutto e Buratta

With crostini

Cheese Garlic Bread

Bruschetta

Sliced baguette with tomato, basil & garlic

Charbroiled Hanger Steak

Sliced, zip sauce, served with garlic bread

Escargot Bourguignonne

Mushroom caps

Calamari Trifolati

French fried squid

Calamari Arrabbiata

Flash fried and sautéed, spicy hot

Roasted Red Bell Peppers and Sausage

Parmesan Rosemary Fries

Sauteéd Spinach, Olive Oil, Garlic

Meatballs with Ricotta

Prince Edward Island Mussels

White wine, shallots, garlic butter, parsley

Carciofi Fritti

Tempura fried artichoke hearts, limoncello aioli

Buratta

Tomato sauce, basil, buratta, arugula

Fiorentina

E.V.O.O., garlic, spinach, mozzarella

Margherita

Tomato sauce, mozzarella, basil

Americana

Tomato sauce, pepperoni, mushrooms, mozzarella

Lombardia

Tomato sauce, mushrooms, Italian sausage, green olives, mozzarella

Quattro Formaggi

Mozzarella, parmigiano, provolone, fontina, spring mix

Da Edoardo

E.V.O.O., parmigiano, mozzarella, fresh and sundried tomatoes

Funghi di Bosco

Wild mushroom, mozzarella, truffle oil

Emilia Romagna

Tomato sauce, mozzarella, prosciutto, arugula

Minestrone da Edoardo

Da Edoardo Side House Salad

Da Edoardo Dinner House Salad

Caesar Salad*

Arugula Salad

Lemon vinaigrette, Parmigiano Reggiano

Lasagne Verde alla Bolognese

Layered spinach pasta, béchamel, Bolognese sauce, oven baked

Cannelloni alla Fiorentina

Spinach pasta filled with ricotta cheese, light tomato cream sauce, oven baked

Cannelloni da Edoardo

Pasta filled with chicken and veal, Bolognese sauce, oven baked

Tortellini "Marcella Hazan"

Chicken and veal filled pasta tossed with light cream, prosciutto, peas

Gnocchi di Patate

Potato dumplings, Palomino (meat sauce, light cream) or Pomodoro (tomato, light cream)

Spaghetti alla Napoletana

Spaghetti with fresh tomato sauce, fresh ricotta. Gluten Free Pasta Available for $4 Additional Charge

Tagliatelle alla Bolognese

Meat Sauce. Gluten Free Pasta Available for $4 Additional Charge

Penne da Edoardo

Italian sausage, spicy tomato sauce, light cream. Gluten Free Pasta Available for $4 Additional Charge

Cacio e Pepe con Tartufi

Truffle infused pecorino, black pepper

Tagliatelle con Funghi di Bosco

Wild mushrooms, thyme

Lamb Shank with Mushroom Risotto

Slow braised shank, mushroom risotto, natural jus

18 oz. Delmonico Steak, Charbroiled

Center cut ribeye, rosemary cracked pepper butter

Filet Mignon, Charbroiled

Demi glacé, mushroom cap

Steak Diane, "Elegante"

Two petite filets of beef, brandy sauce, fresh mushrooms

Steak au Poivre

Two petite filets of beef, cognac, peppercorn sauce

Terra e Mare

5 oz. filet, 2 grilled shrimp

Cotoletta di Maiale

12 oz. Tomahawk pork chop, charbroiled, apple chutney, balsamic glaze

44 oz. Creekstone Farms Prime Porterhouse

served with roasted potatoes, fresh vegetable, salad & pasta course; Available Friday & Saturday

Scaloppine di Vitello Saltimbocca alla Romana

Medallions of veal sautéed with white wine, prosciutto, fontina cheese, fresh mushrooms

Scaloppine di Vitello Marsala

Medallions of veal sautéed in marsala wine, fresh mushrooms

Scaloppine di Vitello Piccata

Medallions of veal sautéed in white wine, lemon, butter, baby artichoke hearts

Petto di Pollo Saltimbocca

Breast of chicken sautéed with white wine, prosciutto, fontina cheese, fresh mushrooms

Petto di Pollo Marsala

Breast of chicken sautéed in marsala wine, fresh mushrooms, sun-dried tomatoes

Petto di Pollo Piccata

Breast of chicken sautéed in white wine, lemon, butter, baby artichoke hearts, capers

Chilean Sea Bass Livornese

Tomatoes, capers, Mediterranean olives

Broiled Filet of Salmon

Lobster sauce

Scampi alla Griglia

Grilled Gulf shrimp, garlic parsley butter

Polpette di Granchio

Maryland Jumpo Lump Crab Cakes, broiled, limoncello aioli

Pan Seared Halibut

Lemon beurre blanc, capers