Located near Wayne State. Lebanese and Middle Easter-inspired menu which offers over 90 dishes and includes quesadillas, Cajun salmon, fettucine Alfredo and fish and chips. Also has bargain prices of $3.75-$5 for wraps and sandwiches.
Served warm. Tender baby grape leaves rolled and stuffed with parsley, tomatoes, onions, rice and spices, cooked in seasoned lemon sauce and olive oil. Served with pita bread.
7.50
Chicken Shawarma
Marinated tender chicken cooked and garnished, served in thin slices.
12.95
Chicken Byblos
Seasoned tenderloin chicken cooked to perfection with onions, garlic, mushrooms, spinach, red skin potatoes and tomatoes in a rich chicken broth.
12.95
Mediterranean Surf and Turf
Sliced beef serlion with large shromps (6 pcs), sauteed with mushroom and baby spinach, then flombe with lemon juice, fresh garlic and cilantro.
13.95
Hummus
Chickpeas blended with tahini (sesame seed butter), and lemon juice, served with pita bread.