20217 Mack Ave. Grosse Pointe, MI 48236
Hours: Mon.-Thur. 5-10pm; Fri.-Sat. 5-11pm; Sun. 4-9pm
golden brown egg dipped artichokes hearts sauteed with capers and garlic in a lemon sauce
8.00char-grilled variety of seafood, extra virgin olive oil, capers, bell peppers, celery, mushroom, lemon vinaigrette
12.00fresh mozzarella & tomato thinly sliced garnished with fresh basil, extra virgin olive oil & balsamic vinegar
8.005 oz. golden brown squid sauteed with capers, peppers garlic & lemon
9.00hot & sweet peppers sauteed with potatoes, onions, and sausage
9.00chicken breast, dried cherries, hazelnuts, walnuts, marsala sauce, portabella duxelle
16.00 We Also Offer Chicken Marsala : 15.00chicken breast, jumbo shrimp, lemon wine sauce presented over sauteed spinach and tomato concasse
16.00 We Also Offer Chicken Piccata : 15.00char-grilled served with seasonal vegetables in truffle zip sauce with jumbo shrimp
27.00lightly breaded oven finished topped with fresh tomatoes, herbs, olives, capers and sprinkled parmigiana reggiano
17.00veal scaloppini sauteed with mushrooms, shallots, garlic, pancetta, pomodoro sauce flamed with brandy oven finished with quattro formaggi
18.00 We Also Offer Veal Marsala Or Piccata : 17.00lake superior perch lightly dusted in flour pan sauteed oven finished with lemon served with hazelnut spinach drizzled with browned plugra butter garnished with capers & balsamic vinaigrette
19.00variety of seafood sauteed in garlic, shallots, bell peppers, touch of pepper flakes deglazed with white wine finished in pomodoro broth and served with a crustini
19.00seared dry sea scallops served with seasonal vegetables and infusion oils
23.00pan seared atlantic salmon cooked to perfection served with seasonal vegetables and drizzled with an extra virgin olive oil, balsamic vinegar, garlic & parsley
19.00variety of seafood served with white wine lemon caper sauce garnished with tomato concasse over seasonal vegetables
19.00sauteed garlic and extra virgin olive oil, fresh basil and parsley tossed with linguini pasta
12.00tradizionale bolognese ragu sauce tossed with pasta of choice
13.00sauteed garlic and seasonal vegetables in extra virgin olive oil and herbs served with choice of pasta topped with a grilled chicken breast
15.00sauteed breast of chicken & italian sausage in a traditional meat ragu
14.00sauteed garlic, pancetta, spinach and fresh tomatoes tossed with potato dumplings
14.00sauteed chicken breast tips, sun dried tomatoes, artichokes, mushrooms, spinach, diced tomatoes, pine-nuts tossed with penne pasta in a basil cream sauce
15.00jumbo shrimp in extra virgin olive oil, banana peppers, herbs, garlic and roma tomato, tossed with spaghetti pasta
17.00lightly breaded jumbo shrimp, oven baked, garlic cream sauce over angel hair
18.00jumbo shrimp, garlic, shallots, white wine, buffalo mozzarella, light pomodoro sauce, tossed with penne pasta
18.00clams, extra virgin olive oil, garlic, white wine (white) or with pomodoro sauce & shallots (red)
15.00lightly tosca battered eggplant oven baked served with spaghetti marinara
14.00Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.