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Bucci Ristorante

20217 Mack Ave. Grosse Pointe, MI 48236

neighborhoodDetroit

Location Phone(313) 882-1044

Hours: Mon.-Thur. 5-10pm; Fri.-Sat. 5-11pm; Sun. 4-9pm

Read all details for Bucci Ristorante

Menu

  • Appetizers

  • Artichoke Tosca

    golden brown egg dipped artichokes hearts sauteed with capers and garlic in a lemon sauce

    8.00
  • Seafood Calabrese

    char-grilled variety of seafood, extra virgin olive oil, capers, bell peppers, celery, mushroom, lemon vinaigrette

    12.00
  • Mozzarella Fresca

    fresh mozzarella & tomato thinly sliced garnished with fresh basil, extra virgin olive oil & balsamic vinegar

    8.00
  • Calamari Fritti

    5 oz. golden brown squid sauteed with capers, peppers garlic & lemon

    9.00
  • Sausage & Pepper

    hot & sweet peppers sauteed with potatoes, onions, and sausage

    9.00
  • Soup & Salads

  • Minestrone

    4.00
  • Soup Of The Day

    4.00
  • Caesar Salad

    9.00
  • Arugula Salad

    9.00
  • Spinach Salad

    5.00
  • Mixed Greens

    4.00
  • Entrees

  • Chicken Bella

    chicken breast, dried cherries, hazelnuts, walnuts, marsala sauce, portabella duxelle

    16.00 We Also Offer Chicken Marsala :  15.00
  • Chicken & Shrimp Fiorentina

    chicken breast, jumbo shrimp, lemon wine sauce presented over sauteed spinach and tomato concasse

    16.00 We Also Offer Chicken Piccata :  15.00
  • Filet Mignon

    char-grilled served with seasonal vegetables in truffle zip sauce with jumbo shrimp

    27.00
  • Veal Pizzaiola

    lightly breaded oven finished topped with fresh tomatoes, herbs, olives, capers and sprinkled parmigiana reggiano

    17.00
  • Veal Romana

    veal scaloppini sauteed with mushrooms, shallots, garlic, pancetta, pomodoro sauce flamed with brandy oven finished with quattro formaggi

    18.00 We Also Offer Veal Marsala Or Piccata :  17.00
  • Perch

    lake superior perch lightly dusted in flour pan sauteed oven finished with lemon served with hazelnut spinach drizzled with browned plugra butter garnished with capers & balsamic vinaigrette

    19.00
  • Zuppa Portughese

    variety of seafood sauteed in garlic, shallots, bell peppers, touch of pepper flakes deglazed with white wine finished in pomodoro broth and served with a crustini

    19.00
  • Sea Scallops

    seared dry sea scallops served with seasonal vegetables and infusion oils

    23.00
  • Salmon Mediterranean

    pan seared atlantic salmon cooked to perfection served with seasonal vegetables and drizzled with an extra virgin olive oil, balsamic vinegar, garlic & parsley

    19.00
  • Seafood Trio

    variety of seafood served with white wine lemon caper sauce garnished with tomato concasse over seasonal vegetables

    19.00
  • Pasta Entrees

  • Linguini Agliolio

    sauteed garlic and extra virgin olive oil, fresh basil and parsley tossed with linguini pasta

    12.00
  • Pasta Bolognese (or Marinara)

    tradizionale bolognese ragu sauce tossed with pasta of choice

    13.00
  • Pasta Primavera

    sauteed garlic and seasonal vegetables in extra virgin olive oil and herbs served with choice of pasta topped with a grilled chicken breast

    15.00
  • Penne Mio Modo

    sauteed breast of chicken & italian sausage in a traditional meat ragu

    14.00
  • Gnocchi Lela

    sauteed garlic, pancetta, spinach and fresh tomatoes tossed with potato dumplings

    14.00
  • Penne Arginale

    sauteed chicken breast tips, sun dried tomatoes, artichokes, mushrooms, spinach, diced tomatoes, pine-nuts tossed with penne pasta in a basil cream sauce

    15.00
  • Hot-hot Spaghetti

    jumbo shrimp in extra virgin olive oil, banana peppers, herbs, garlic and roma tomato, tossed with spaghetti pasta

    17.00
  • Shrimp Casablanca

    lightly breaded jumbo shrimp, oven baked, garlic cream sauce over angel hair

    18.00
  • Penne Fresca

    jumbo shrimp, garlic, shallots, white wine, buffalo mozzarella, light pomodoro sauce, tossed with penne pasta

    18.00
  • Linguine Clams

    clams, extra virgin olive oil, garlic, white wine (white) or with pomodoro sauce & shallots (red)

    15.00
  • Eggplant Parmigiana

    lightly tosca battered eggplant oven baked served with spaghetti marinara

    14.00
  • Chicken Parmigiana

    15.00
  • Veal Parmigiana

    17.00

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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