Japanese in Detroit

  • Detail View
  • List View
  • Grid View

59 results

page 2 of 2

  • Makkara

    3452 Washtenaw, Ann Arbor Washtenaw County

    (734) 677-0980

  • Mene Sushi

    6239 Orchard Lake Rd., West Bloomfield Oakland County

    (248) 538-7081

    At first look, one of the most intriguing things on the menu looks like it’s a $60 choice. But look again. The multi-course “Bento Box for Two” is an unbelievable bargain. The $30 tab is for both diners. The menu is long and complex, and it includes Korean specialties, such as bimbimbap and bulgoki.
  • Mi Loc

    23043 Beech Road, Southfield Oakland County

    (248) 356-2155

    Best sushi around ... casual dining. Lunch specials Monday through Friday 11:30 a.m. to 2:30 p.m.
  • Mi Loc

    23043 N Beech Rd., Southfield Oakland County

    (248) 356-2155

    Mi Loc is a traditional Korean and Japanese cuisine restaurant. Offering both Korean and English-speaking wait staff, customers are guaranteed a comfortable atmosphere. Both traditional Korean and Japanese meals are served; such as sushi, Bim Bim Bap, Bulgogi, and many more. Very healthy. Under New Management
  • Miki Japanese Restaurant

    106 S. First St., Ann Arbor Washtenaw County

    (734) 665-8226

    Authentic Japanese sushi prepared behind a beautiful granite sushi bar. Liquor served. Japanese beer and sake. Birthday deals.
  • Nagomi Japanese Restaurant

    25750 Novi Rd, Novi Oakland County

  • Nippon Kai

    511 W. 14 Mile Rd., Clawson Oakland County

    (248) 288-3210

    The place to go sushi-crazy. Tableside specialties such as tempura, teriyaki and one-pot dishes called nabemono (for two or more). Broiled eel is a specialty.
  • Noodle Art

    555 E. Lafayette St. Detroit

  • Ronin

    326 W. Fourth St., Royal Oak Oakland County

    (248) 546-0888

    In a stylish setting, bandana-clad sushi chefs vigorously chop and slice at the sushi bar turning out first-rate sushi and sashimi. But for the sushi-shy, there's also an interesting limited array of other Japanese standards. Ronin offers only 5 entrées ($11-$28) but with noodles, fish, fowl and beef, most gastronomic bases are covered. The chilled green-tea noodles in lemongrass oil. Of the 20-odd beers available, nine are on tap, including Kirin Ichiban. Not surprisingly, the bar is well stocked with sake, along with an intelligently selected group of 10 bottles of wine, four of which cost between $20 and $28.
  • Seoul Garden

    2101 15 Mile Road, Sterling Heights Detroit

    (586) 264-4488

    The basics of Korean cooking are garlic and sesame. The bicultural selection ranges from broiled eel to tempura and sushi, spicy hot to coolly elegant. Try a raw fish dish or have marinated sirloin (bulgogi) barbecued at your table. A horizon-broadening selection of ten side dishes in wee white bowls accompanies every dinner. Alcohol is served.****
    1 article
  • Sharaku Sushidokoro

    6159 Haggerty Rd., West Bloomfield Oakland County

    (248) 960-1888

    Sharaku is the most authentic Japanese restaurant in metro Detroit, offering 25 daily-changing appetizers, including catches of the day, and a relatively short list of entrées. As in Japan, the decor is spare, blond wood, and meals are served with a minimum of pretension — just artful arrangements of the food and garnishes themselves. For sushi, you may want to branch out and try rolls of dried squash, burdock, ume shiso (green tea), natto (fermented soybeans) or orange clams.The chef’s choice “sushi deluxe” will come with 10 lovely nigiri pieces plus a roll, also with crunchy pickles of radish turned bright yellow and cucumber now purple, and a delicious opaque broth with the most delicate of scallions, still crisp. At the back of your menu, look for a long list of liquors (shochu) distilled from different grains: sweet potatoes, barley, rice, buckwheat or potatoes (the most popular). Takeout available for sushi only; party platters also available (minimum $25 order).
  • Shilla

    1119 West Maple, Clawson Oakland County

    (248) 655-0120

  • Shiro

    43180 W. Nine Mile Rd., Novi Detroit

    (248) 348-1212; (248) 348-3003 (FAX)

    Shiro is a study in elegant contrasts, featuring a fresh fusion menu highlighting the best of European and Asian cuisines. Its intimate dining rooms were once the living quarters of a 1920s Greek Revival mansion. White linen, dark paneling, ornate cove moldings and fireplaces provide a classic setting for the adventurous menu. The list of entrees emphasizes seafood, but also includes roasted rack of lamb and filet mignon. Chef Tobin Harris says his favorite dish is probably the sesame-crusted ahi, for its contrasts in color, texture and flavor. The rare tuna filet is coated with black and white seeds and served with a pale green wasabi cream sauce, which Harris believes is unique to his restaurant. The restaurant’s lower level features a complete sushi bar, and Shiro offers a full Japanese lunch menu.
  • Shiromaru

    5365 Crooks Rd., Troy Oakland County

    248-792-6015

    1 article
  • Shogun Japanese Steakhouse

    37750 Van Dyke, Sterling Heights Detroit

    (810) 268-4882

    Authentic Japanese cuisine. Sushi bar, tatami room and tableside cooking. Try the Shogun Dinner Feasts – a Shogun chef sports flashing knives that slice entrees into bite-sized pieces. Full bar.
  • Shun Ramen & Sushi

    30491 John R Rd., Madison Heights Oakland County

    248-588-7823

    1 article
  • Slurping Turtle

    608 E. Liberty St., Ann Arbor Washtenaw County

    734-887-6868

    Industry Mondays offer 40% off for hospitality, healthcare workers and first responders.
  • Sushi Den

    716 N. Pontiac Trail, In The Walled Lake Commons, Walled Lake Detroit

    (248) 960-1141; (248) 960-1673 (FAX)

    Sushi Den is a unique, modern Japanese restaurant where the feast is as much for the eyes as for the palate. New to Walled Lake, Sushi Den is sure to be quickly noted for delicious food and to be one of Walled Lakes' finest Japanese restaurants. Simply and tastefully decorated in light woods and accented with attractive Japanese wall-hangings, this immaculate and intimate restaurant with its hospitable staff provides an inviting atmosphere for the memorable dining that follows. Sushi Chef George Shokinji presides over the extensive sushi bar. All of his artistic culinary creations look as pristine, fresh and delectable as they taste. Sushi Den offers a wide selection of superbly prepared cooked entrees such as tempura, teriyaki and a variety of katsu. In addition to the tasty appetizers and entrees, Sushi Den offers a full range of rice and noodle entrees.
  • Take Sushi

    1304 Walton, Rochester Hills Oakland County

    (248) 652-7800

    Take Sushi is tiny and busy, serving several varieties of Japanese beer, offering sushi to eat in or to go
  • Tokyo Sushi & Grill

    30 W. Square Lake Road, Troy Oakland County

    (248) 828-0090

    If you think Japanese food is just sushi and sashimi, think again. Tokyo Sushi & Grill introduces metro Detroiters to Japanese foods, including Japanese-style salads and appetizers, noodles, soups, rice and rolls as well as sushi and sashimi. Head chef Chris Chanpheng Sayanthone, who has 16 years of cooking experience, combines tradition and creativity to create fresh and delicious foods. He recommends the lunch box, boat lunch, nabeyaki udon, katsu don, seafood tempura, spider roll and sushi combinations. Reservations are welcome.
  • Tokyo Sushi & Grill

    315 S. Center St., Royal Oak Oakland County

    (248) 284-0165

    If we added correctly, the restaurant is offering 119 items just in the “rolls” category. And the proprietor is constantly adding ideas as his in-laws fax menus from Japan. So competition, the lifeblood of capitalism, brings about such innovations as the $10 Dragon Roll: long, high, wide and bright, with different fillings, toppings and colored sauces as you eat your way from head to tail. Crab tempura, cucumber, avocado, eel, eel sauce, bright orange smelt roe and octopus each play a part in surprising and delighting the diner from one bite to the next. For those who fear the raw, there are plenty of tempura items in the rolls, or the whole roll can be deep fried, creating a crisp outside while leaving the inside in its original state — no mean trick. Hot appetizers are also done well.
  • Tokyo Sushi

    225 E. Maple, Birmingham Oakland County

    (248) 258-6501

  • Urban Ramen

    4206 Woodward Ave., Detroit Detroit

    313-285-9869

    1 article
  • Wasabi Korean & Japanese Cuisine

    15 E. Kirby St., Suite E Detroit

    (313) 638-1272

    Wasabi's bibimbab is best served in a dolsot, a heated stone bowl. Chef Seonghun Kim tops a big pile of white rice with little piles of julienned beef and vegetables, mostly cold, and a fried egg. Squeeze on the gochujang, a chili-based hot sauce, and mix it all together. It’s huge and infinitely satisfying on a cold night. The other famous-to-Americans Korean dish is bulgogi, which here is marinated rib eye. The marinade includes not only sake, ginger and various fruits but Sprite! Salmon teriyaki overdoes the sweet sauce, but beef, pork or chicken katsu are great, breaded and fried and served with a mixture of ketchup, butter, sugar, chicken broth, tempura mix and bottled tonkatsu sauce. Sushi in all the usual varieties is offered, artfully done and of excellent quality. Some entrées are served with a heap of fresh fruit, and all come with a small carrot or cucumber salad and a heartier-than-average miso soup, with seaweed. For dessert, Japanese ice cream is the best bet, especially green tea flavor.
  • Xushi Ko Hibachi Grille and Sushi Bar

    16351 Ford Rd, Dearborn Detroit

    313-982-1730

    American-influenced halal Japanese hybrid restaurant.
  • Yotsuba Japanese Restaurant and Bar

    7365 Orchard Lake Rd., West Bloomfield Oakland County

    (248) 737-8282

    The restaurant, which has a twin in Ann Arbor (2222 Hogback Rd., 734-971-5168), serves both sushi and an extensive menu of cooked foods. The standard Japanese meal includes soup, rice, pickles and usually three other dishes, each cooked a different way. Each dish is served separately and presented beautifully. You can choose from a list of 41 appetizers, eight salads and eight soups, all of them sized generously. It shouldn’t be necessary to add that the salad, like everything else, is lovely to look at. The colors complement each other as well as the tastes do. Equally wonderful on the eyes and on the tongue is gyoza (dumpling) soup, with a subtly spicy broth, thin slices of pink-edged fish paste and a poached egg. Karaoke begins after 10:30 on Fridays and Saturdays, with a selection ranging from North and South America to Asia.
  • Zao Jun

    6608 Telegraph Rd, Bloomfield Twp. Detroit

    248-949-9999