Indian in Detroit

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Pink Garlic Indian Cuisine

18625 Ecorse Rd., Allen Park Wayne County

Indian

1 article
Priya

36600 Grand River Ave., Farmington Hills Detroit

(248) 615-7700; (248) 615-3640 (FAX)

Indian, Kid Friendly, Romantic, Staff Pick

Walking into Farmington Hills' Priya Restaurant & Bar, a sister restaurant to Priya in Troy, the Indian-style decoration and art make guests feel as though they actually are in India. Chef Sukhdev Singh specializes in various kinds of Indian dishes, but is especially talented with northern Indian dishes. His special palak daneer and chicken tikka masala are both popular. Owner Ravi Mandava recommends the chicken Shangri-La, masala dosa and tandoori chicken. Vegetarian dishes, such as vegetable masala and navratan koorma, are also good choices. A daily lunch buffet, featuring more than 13 items, is served between 11 a.m. and 2:30 p.m. Bar, banquet rooms and dance floor are available.
Priya

72 W. Maple Rd., Troy Oakland County

(248) 269-0100; (248) 269-9358 (FAX)

Indian, Vegetarian Menu, Kid Friendly, Romantic, Staff Pick

Specializing in south Indian as well as north Indian vegetarian and non-vegetarian cuisine. Lunch buffet 7 days a week with wide variety of fresh selections, exotic drinks, and desserts always available. Catering for all kinds of parties and carryout available.
Raja Rani

400 S. Division, Ann Arbor Washtenaw County

(734) 995-1545

Indian

Located in a charming old turn-of-the-century house. Menu features northern Indian cuisine.
Rangoli Indian Cuisine

3055 E. Walton Blvd., Auburn Hills Detroit

(248) 3773800; (248) 0740 (FAX)

Indian, Vegetarian Menu, Kid Friendly

Entrées at Rangoli come in small copper bowls. Among our favorites: nargisi aloo (a saucy, scooped-out potato stuffed with nuts, vegetables and cheese); chicken tikka masala (roasted breast meat in a thick and luscious sauce); spicy-hot chettinadu pepper chicken (fiery peppers in a coconut curry). Vegetarians can keep coming back for something new, with aloo gobi (potato cauliflower) recommended. If you’re new to Indian food, there are several combination dishes you can try, or come for the lunch buffet — you can’t beat the price: $8.45.
Royal Bengal

155 Wyandotte St., Windsor Detroit

(519) 253-2151

Indian

A vegetarian-friendly place featuring real tandoori cooking. Offering a daily lunch buffet.
Royal Indian Cuisine

3877 Rochester Rd., Troy Oakland County

(248) 743-0223

Indian, Kid Friendly

Great menu from both northern and southern regions of India, including Indo-Chinese dishes. Fresh and authentic spices and ingredients are what sets this place apart from the rest of the fare. Daily lunch buffet from 11:30 a.m. to 2:30 p.m.
Shalimar Restaurant

307 S. Main St., Ann Arbor Washtenaw County

(734) 663-1500

Indian
Shalimar Restaurant

29200 Orchard Lake Rd., Farmington Hills Detroit

(248) 626-2982

Indian
Shehan Shah

214 E. Washington, Ann Arbor Washtenaw County

(734) 668-7323

Indian

Vegetarian-friendly Indian cuisine at reasonable prices.
Star of India

180 W. Nine Mile Road, Ferndale Oakland County

(248) 546-5996

Indian, Good To-Go, Takeout
Udipi

29210 Orchard Lake Rd., Farmington Hills Detroit

(248) 626-6021

Indian, Vegetarian Menu

Located along a stretch of Orchard Lake Road that is home to several Indian restaurants, Udipi is the only vegetarian one. Unusual and delicious dishes, including vada, a savory donut made of lentil flour and dotted with bright green cilantro, and dosa, a crepe made of rice flour, filled to overflowing with tomatoes, potatoes and onions. House-made naan too.
ZamZam

11917 Conant, Hamtramck Detroit

(313) 893-9902; (313) (FAX)

Indian

"Inexpensive Indian food — especially close to the city — is a rare treat. ZamZam fills that niche perfectly."
Zyggyz Grill & Chill Indo-American Fast Food

28505 Northwestern Hwy., Southfield Oakland County

(248) 796-7234

Breakfast, Indian, Vegetarian Menu, Kid Friendly

Zyggyz is a sit-down place, quite informal, where you order from a menu and a server brings your food. The best deal is the $5.95 combo plate: two items from a list of four vegetarian and three meat dishes, plus rice; add naan or paratha for $1.25. Most delicious, though, is samosa chaat: cut-up samosas covered in chana masala (chickpeas cooked with tomatoes, red onion and cilantro, in this case), onions and yogurt sauce. It sounds like a muddle, but it’s very fresh, so each flavor stands out to great effect. Zyggyz is attracting a mix of Indian and non-Indian customers. Spice levels are pretty low, but requests for adjustments will be honored.