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Leave the tipping system alone
Living wages for tipped employees paid by already strapped restaurant owners is a bad idea
By Robert Stempkowski
Tags: Food News, Chowhound, Labor, Views & Opinions, restaurant industry, minimum wage in Michigan, Michigan restaurant workers
Report finds 9 out of 10 Michigan restaurants are 'inadequately staffed,' and we're not surprised
By Jerilyn Jordan
Tags: Table and Bar, MRLA, Michigan restaurant workers, hospitality workers, minimum wage, Fight for $15, One Fair Wage, Whitmer, worker shortage, COVID-19, pandemic, essential workers
Detroit’s Sister Pie to temporarily close for ‘radical reconfiguration’ amid financial crisis
By Steve Neavling
Nope, the ‘nasty’ bathrooms on Belle Isle aren't moonlighting as a fried chicken joint
Detroit Metro Times is going biweekly
By Lee DeVito
