$8 burgers we can’t wait to try during Detroit Burger Week

By Layla McMurtrie on Mon, Jul 22, 2024 at 4:28 pm

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What’s more essential to summer than a delicious burger? Detroit Burger Week, running from July 22-28, offers the perfect opportunity to indulge in a variety of $8 burgers from local restaurants. Whether you’re a meat-lover or a vegetarian, there’s something for everyone to enjoy.

To make the most of this week-long celebration, download the Official Detroit Burger Week App. With the app, you can view the full list of participating restaurants, mark your favorite specialty burgers, and access a map of restaurant locations — all from your phone. Plus, you can check in to earn points, participate in contests, and receive real-time updates. The more points you earn, the greater your chances of winning prizes. Check in at five or more locations during the week or earn points for dining out to be automatically entered to win a Grand Prize of $250 in participating restaurant gift cards.

Keep scrolling to preview what’s on the menu for Detroit Burger Week, and check out burgerweekdetroit.comfor more information and burger specials.

Enjoy 7 days of $8 burgers during Detroit Burger Week 2024: Download the Burger Week app to join in the fun from July 22-28

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McVee's Pub and Grub/Facebook

McVee’s Pub and Grub

1129 E. Long Lake Rd., Troy; 248-817-2980; mcveespubandgrub.com

Half Pound Burger: McVee’s house blend ground fresh-daily beef burger. A gluten-free option is available.

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CK Diggs

2010 W. Auburn Rd., Rochester Hills; 248-853-6600; ckdiggs.com

CK Burger: A beef patty topped with lettuce, tomato, onion, cheese, and CK sauce.

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Comet Burgers

207 S. Main St., Royal Oak; cometburger.com

Apollo Burger: 11/3 Lb. patty topped with grilled mushroom and onions, Swiss cheese, pickled onions, zip sauce, and garlic mayo.

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Facebook, Gus' Snug Irish Pub

Gus’ Snug

38 S Main St., Clawson; 248-607-3631; gussnug.com

Irish Bacon Cheeseburger: Fresh ground 1/3 Lb pub patty, char-grilled, topped with smoked gouda and cheddar cheese, Irish bacon, artisan greens, red onion, and tomato. Finished with house secret sauce, served on a fresh baked salted pretzel bun.

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Ice-Burg

22145 W. Outer Dr., Dearborn; iceburgdearborn.com

Burger: 100% halal beef patty, American cheese, shredded lettuce, tomato, pickles, and IceBurg sauce.

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Kelly’s Bar

2403 Holbrook Ave., Hamtramck

Kelly’s Smashburger: Special blended beef patty, smash-style with onions, American cheese, lettuce, pickle, and Kelly’s smash sauce.

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Facebook, Kozy Lounge

Kozy Lounge

150 E. 10 Mile Rd., Hazel Park; kozylounge.com

Kat Burger: A beef patty topped with fresh jalapeños, crispy bacon, Swiss cheese, and honey.
Kozy Burger: A beef patty topped with grilled onion, bacon, and Swiss cheese.

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O’Connor’s Public House

324 S. Main St., Rochester; 248-608-2537; oconnorsrochester.com

Irish Bacon Cheeseburger: Fresh ground 1/3 Lb pub patty, char-grilled, topped with smoked gouda and cheddar cheese, Irish bacon, artisan greens, red onion, and tomato. Finished with house secret sauce, served on a fresh baked salted pretzel bun.

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Google Maps

Pine Coast Cafe

13939 Michigan Ave., Dearborn; 313-209-8988; instagram.com/pinecoastcafe

The Smashburger: Two ground beef patties topped with lettuce, onion, pickles, American cheese, and Zip sauce.

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Royale With Cheese

4163 Cass Ave., Detroit | 25034 Ford Rd., Dearborn Heights | royalewithcheese.menu

Just a Burger: A beef or vegetarian patty topped with artisan romaine, seasonal tomatoes, red onions, Nabulsi pickles, ketchup, mayonnaise, and cheese fondue.
Kruncher: A beef or vegetarian patty topped with Southwest roasted corn, chili queso, jalapeño Kruncher chips, and cajun aioli.

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The Old Shillelagh

349 Monroe St., Detroit; oldshillelagh.com

Shillelagh Burger: A Michigan craft beef patty with American cheese, Revolution Farms lettuce, tomato, red onion, and pickle on a Kaiser bun.

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The Rock On 3rd

112. E. 3rd St., Royal Oak; 248-542-7625; rockon3rd.com

Lava Burger: Fresh ground beef, grilled to perfection, topped with sautéed onions, three cheeses, and special lava sauce, served on a sweet yellow bun.

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