15 photos of sweet and savory pizzas and pies from Prince's Lebanese bakery

By Metro Times editorial staff on Tue, Jan 9, 2018 at 7:12 pm

Is there a better, more lively food neighborhood in metro Detroit than that along Warren Avenue in Dearborn? Arguably, no. The proof is in the James Beard award-winning Al Ameer; the flavors of Aleppo, Syria at Al Chabab; the kebabs at the Dearborn Meat Market and other halal butchers; and in the dozens of restaurants trading in Lebanese, Iraqi, and other Middle Eastern nations' cuisines. Indeed, there's a case to be made that Warren Avenue has more menu depth than any one of downtown Detroit's hip neighborhoods.

Check out our full review of Prince's Bakery here.

All photos by Tom Perkins.

Tags:

Scroll down to view images

The open-flame oven in excess of 750 degrees cooks the pizzas and pies in around one minute.

The open-flame oven in excess of 750 degrees cooks the pizzas and pies in around one minute.

1 of 13

Mashrouha  long pies  are folded over, cut, and shipped out.

Mashrouha – long pies – are folded over, cut, and shipped out.

2 of 13

Spinach pies

Spinach pies

3 of 13

Sfeeha and za'atar pies

Sfeeha and za'atar pies

4 of 13

Cheese croissants

Cheese croissants

5 of 13

Cheese pizzas

Cheese pizzas

6 of 13

Sfeeha

Sfeeha

7 of 13

Za'atar

Za'atar

8 of 13

Za'atar with cheese

Za'atar with cheese

9 of 13

Pies in the oven

Pies in the oven

10 of 13

Za'atar and cheese pies

Za'atar and cheese pies

11 of 13

Za'atar pies

Za'atar pies

12 of 13

Sfeeha mini pies

Sfeeha mini pies

13 of 13

Subscribe