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Mike Larson

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Flavor

Special sauces and exotic condiments are spicing up area dishes

Top toppings

By Mike Larson
Dec 14, 2016

Tags: Flavor
Annual Manual

Detroit’s historic neighborhood bars make their last stand

Drink in some history

By Mike Larson
Mar 9, 2016

Tags: Annual Manual, drinking in Detroit, history, Tom's Tavern
Michigan Music

Greensky Bluegrass keeps a sound alive

Oh blue moon of West Michigan, keep on shining

By Mike Larson
Dec 30, 2015

Tags: Local Music, Greensky Bluegrass, folk, music
EAT: A Detroit Dining Guide

Detroit kitchens welcome vegetarians and vegans with open arms and full plates

Green day

By Mike Larson
Dec 9, 2015

Tags: EAT: A Detroit Dining Guide
EAT: A Detroit Dining Guide

Chef's Table: Meet the hip young chefs who are keeping Detroit’s cutting-edge dining scene sharp

By Mike Larson
Dec 17, 2014

Tags: EAT: A 2014 Detroit Dining Guide, Detroit chefs, Detroit dining

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