Jane Slaughter

Jane Slaughter is a former editor of Labor Notes and co-author of Secrets of a Successful Organizer. Her writing has also appeared in The Nation, The Progressive, Monthly Review, and In These Times.

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Review: Deconstructing a trend at Kaku Sushi & Poké

By Jane Slaughter

Image: Review: Deconstructing a trend at Kaku Sushi & Poké

Despite newfound fame, AlTayeb keeps it real

By Jane Slaughter

AlTayeb’s fatteh with chunk meat is complemented by those amazing pita chips.

Ypsilanti’s Bellflower restaurant serves up deep cuts

By Jane Slaughter

Bellflower has an eclectic menu with an emphasis on seafood.

Downriver Detroit spot Galindo’s serves up damn good Mexican tortas

By Jane Slaughter

Image: Downriver Detroit spot Galindo’s serves up damn good Mexican tortas
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