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    The post DWSD to host water fair in wake of 15 day moratorium on Detroit water shutoffs appeared first on Metro Times Blogs.

  • Thrillist Names Detroit’s Motz’s Burgers Among Best in Nation

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    The post Thrillist Names Detroit’s Motz’s Burgers Among Best in Nation appeared first on Metro Times Blogs.

  • In what weird ways are you paying for school? MT wants to know!

    The Metro Times is looking for college students or graduates of Michigan colleges that used atypical means to pay for their schooling (i.e. sugar baby, selling underwear, military enrollment purely for school help, etc.). We are looking for personal anecdotes about the lengths you went to help pay for school, what came of it, your monetary situation, if the resource worked to get you through college and more. If you have utilized any one of these avenues, or know someone who has, please drop us a line at college@metrotimes.com.

    The post In what weird ways are you paying for school? MT wants to know! appeared first on Metro Times Blogs.

  • Kid Rock ordered to produce dildo in ICP sexual harassment lawsuit

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    The post Kid Rock ordered to produce dildo in ICP sexual harassment lawsuit appeared first on Metro Times Blogs.

  • Henry Cavill and Amy Adams spotted at Pig & Whiskey

    Fans of the latest Superman franchise got a treat at Pig & Whiskey this weekend. Actors Henry Cavill and Amy Adams were spotted amid the crowds of the festival that took place in downtown Ferndale as well as a local restaurant. Cavill, who plays the man of steel in the upcoming Batman V Superman: Dawn of Justice, stopped to chat with fans, take pictures, and sign autographs on Saturday afternoon and evening. He was wearing an inconspicuous black polo shirt as well as a signature Superman-style ‘do. Other fans spotted Amy Adams at Ferndale’s Imperial on Saturday night, some were even seated next to her at the restaurant’s communal benches. Adams reportedly was slightly annoyed that patrons continuously asked for her photo, but she smiled while cell phones snapped images nonetheless. The Zach Snyder film the two are starring in together is currently filming in Birmingham. Ben Affleck, who plays Batman, has been spotted around town with his wife Jennifer Garner recently as well. The closed movie set is under intense security and Brett Callwood attempted to infiltrate the filming last month, but was forced to give up his camera’s memory card, lest he make off with telling photos.

    The post Henry Cavill and Amy Adams spotted at Pig & Whiskey appeared first on Metro Times Blogs.

  • Shop Talk: Harvard and Duke students moderate panel discussion in Detroit

    The Social Club Grooming Company, a metro Detroit-based environmentally conscious company that focuses on health and beauty as well as education, will host Shop Talk this Thursday, a special in their on-going event series that will bring students from both Harvard and Duke for a panel discussion about the social-entreprenurial climate and business innovation happening in Detroit. Detroiters like Burn Rubber’s Rick Williams, fashion photographer Piper Carter, Crain’s Detroit’s Eric Cedo, Mission Throttle’s Jamie Shea, and campaign manager Bryan Barnhill will come together to discuss how to create change in the city’s economic landscape through innovation and entrepreneurship. Of course what makes this panel discussion unique is the way in which it will take place. As The Social Club is a barber shop, each panelist will be receiving a haircut while speaking, the trimmings from which will be used for their nitrogen content to help grow plants in the city. Part of a series that will help Detroiters meet city leaders, voices, artists, activists, and business owners, Shop Talk’s objective is to help young people understand their role in the city’s ever-changing economic system. “There’s so much positive energy in Detroit right now,” says Sebastian Jackson, The Social Club’s founder. “It’s […]

    The post Shop Talk: Harvard and Duke students moderate panel discussion in Detroit appeared first on Metro Times Blogs.

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Smoky treats

Low-and-slow barbecue has become a burning passion throughout metro Detroit. Look out for part 2 next week.

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Bad Brad’s BBQ 35611 Green St., New Baltimore; 586-716-9977; badbradsbbq.net: A relatively recent entry into metro Detroit’s barbecue category, Bad Brad’s motto is “From our smoker to your plate,” summing up their intention to give diners the best barbecue possible. They start every day at 5 a.m., cooking beef brisket and pork shoulder in fruit wood and hickory smoke as long as 14 hours. Get a taste of the meat in one of their many cleverly named sandwiches (all $8.50) or choose among sliced or chopped brisket, pulled pork or chicken, or pork sausage. You can also go “whole hog” with a half ($15) or a full ($24.50) slab of St. Louis-style ribs. Also, the clever wall illustrations by Detroit artist Jerome Ferretti don’t hurt either.

 

Bert’s Marketplace 2727 Russell St., Detroit; 313-567-2030: On summer Saturdays, Eastern Market seems to be bursting at every seam. Stalls and sheds overflow with colorful produce as merchants set up shop along Russell Street. And Bert’s is not only a great place to sit and do some Eastern Market people-watching — you can also enjoy some serious barbecue. (You also get a front seat to some of the most unusual karaoke performances ever!) In keeping with Bert’s bare-bones, working-class atmosphere, their food is more down-home than much of the soul food you find in restaurants, which has often been upgraded from its humble origins. The menu runs from catfish to ’cue, and on warm market days when the grillmasters are in full view outside, you’ll be able to see before you buy!

 

Blue Tractor 207 E. Washington St., Ann Arbor; 734-222-4095; bluetractor.net: Looking the part is important for any restaurant, and Blue Tractor does it well. Decorated in wood and rough metalwork, it exudes the feel of a big, rustic barn, ideally suited for serving up barbecue to 100 close friends. A long bar stretches across one wall, the establishment’s house-brewed beers listed next to its respectable bourbon selection. Their Bumper Crop IPA isn’t burdened with too much hoppiness and will wash down a plate of ribs pretty damn well. The menu is full of down-home fixings, and inventive specials year-round keep switching it up. And the barbecue? It’s mostly slow-cooked proteins that get a douse of rub or sauce during final grilling, and includes baby-back ribs, Carolina pulled pork, barbecue “beer can” chicken, and even some more interesting-sounding choices, such as bacon-wrapped meatloaf, apricot-mustard turkey and smoked barbecue duck. The spare ribs stand out for being extraordinarily moist. On the side dish front, Blue Tractor’s baked beans will take many diners back to childhood: Nicely spiced and a bit sweet, they taste just like the beans served at family picnics and dinners across southeast Michigan every summer. Newly expanded.

 

Bo’s Smokehouse 51 N. Saginaw St., Pontiac; 248-338-6200; With three separate levels occupying almost 12,000 square feet, Bo’s Brewery & Bistro offers patrons full bar service, billiards and more. As many as 40 people can sit at the bar and enjoy such Michigan craft beers as Bell’s and King’s, followed by special desserts every week. And over the last few years, they’ve upped their barbecue game, expanding their selections of smokehouse pork and beef. With six to eight microbrews made on the site at any given time, it’s ideal to visit Bo’s during happy hour.

 

Hoggers 2959 12 Mile Rd., Berkley; 248-548-2400; hoggersbbq.com; This little spot specializes mostly in carryout orders, but also has some space for folks to dine in. Enjoy an order of baby-back ribs, slow-roasted, grilled and basted in the joint’s signature sauce, four pieces for $7.69, or as much as a full slab for $22.69. There’s also barbecued chicken, shredded chicken and a wide variety of meaty sandwiches. Or get the “feast” of four meats and two large sides for $24.99.

 

Lazybones Smokehouse 27475 Groesbeck Hwy., Roseville; 586-775-7427; and 43203 Garfield Rd., Clinton Twp.; 586-247-7427; lazybonessmokehouse.net; Our readers say this is the best barbecue joint in Macomb County. Why? Because this east side spot has sandwiches starting around $8 and $18.99 for a slab of ribs. Lazybones boasts Black Angus beef, Grade-A fresh pork, and Amish country chickens, done broasted, pit-smoked or grill-ready for pick-up. And for those who want to throw a home party without running the grill, Lazybones has party pans big enough to hold 100 ribs or the equivalent in pulled pork — with the Super Bowl coming up, this is a good one to keep in mind. But note well — if you expect Lazybones ribs to be the sauce-soaked, fall-off-the-bone sort that rules in Detroit and southeastern Michigan, you may be disappointed. But free your mind — these are the dry-rubbed, mopped and slow-smoked ribs that give ol’ boys fits down yonder, and there’s no good reason to restrict yourself to one style of barbecue.

 

Lockhart’s BBQ 202 E. Third St., Royal Oak; 248-584-4227; lockhartsbbq.com: Lockhart’s, named after a town reputed to be the barbecue capital of Texas, is a handsomely retrofitted space on the high-ceilinged first floor of an old bank building. The stainless-steel open kitchen turns out reasonably priced, hefty portions. The main courses, served authentically on paper in metal trays and with a white bread sopper, involve brisket, ribs, pulled pork, sausage, chicken and ham — and combinations thereof — all smoked ever so slowly over local white oak and hickory. One can sample most of the meats in the “special” combo of brisket, 1/4 rack of ribs, sausage and pulled pork. Or if that mix is intimidating, a half-chicken and ribs or brisket and pulled pork are less daunting combos. The full bar has a selection of Michigan beers, perfect with the ‘cue. Aside from the renditions of smoked meats, Lockhart’s serves sandwiches, fried catfish, smoked salmon and smoked chicken salad.

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