Upper crusts 2
Pizza is a bona fide American classic. Next week, we'll give you still more prime places to slice into.
Published: October 31, 2012
La Zingara 769 Erie St. East, Windsor; 519-258-7555; $$: La Zingara serves wonderfully simple appetizers that rely on the excellence of their ingredients and terrific pizzas. Their best-selling pie is Quattro Stagioni (Four Seasons), with ham, artichokes and black olives. The prosciutto pizza doesn't stint on that salt-cured delicacy; a thin sheet is laid over each slice, for plenty of salty, gamy flavor. This old-style pizza joint also offers many homemade pastas. Open every evening.
Lona's Pizza 25877 Ford Rd., Dearborn Heights; 313-274-0100; $$: A friend says this place is great, and for those on the Beech Daly Ford axis (it's on the southwest corner) you can't miss giving it a shot. It's affordable, just $9.95 for a large with one topping, and $11.30 for a two-topping large. Carryout and delivery only, but free delivery with a $10 order or more. Open since 1960.
Loui's Pizza 23141 Dequindre Rd., Hazel Park; 248-547-1711; louispizza.net; $: None of the glitterati treks to Loui's for its elegant decor or haute cuisine, and none of the regular patrons comes to see the occasional glitterati who wander in. This is a quintessential pizza joint — hundreds of straw-covered Chianti bottles signed by diners fill virtually every inch of wall space, the tables are covered with glass-protected red-checked cloths, the food is served on plain plastic tableware. Aficionados flock to Loui's for the uniquely charred, thick-crust, deep-dish pizza.
Luigi's 36691 Jefferson Ave., Harrison Township; 586-468-7711; luigisoriginal.com; $$$: The somewhat kitschy setting of checkered tablecloth, faux grapevines and strings of small red and green lights don't prepare you for the quality of service. Whether you're dining in the dark and boisterous front room or the more sedate and well-lit back, you're sure to be impressed by the efficiency of the waitstaff. And we can't rave enough about Luigi's exceptional pizzas. Complement your meal with a bottle from the adequate wine list or the decent range of beers. With both food and drinks, Luigi's just about covers everyone's taste sensibilities.
Mama Rosa 15134 Mack Ave., Grosse Pointe Park; 313-822-3046; $$: Depending on your source, you may hear Mama Rosa dubbed "the best pizza in the Grosse Pointes." Expect a host of unusual topping choices, crunchy-bottomed pies, other Italian dishes and even beer.
Motor City Brewing Works 470 W. Canfield St., Detroit; 313-832-2700; motorcitybeer.com; $$: This brewpub has a quirky tiled interior, with its concrete bar, its Wednesday-night art shows, and its sturdy menu of pizzas and small plates. For less than $10, you can get a pizza made with ingredients from as local as possible. The beers are excellent. Try their house brewed hard cider. Meads like Blue Sunshine have a sharp, almost astringent crispness to them. And those Wednesday night art shows are a tightwad's dream, offering work from experimental, established and ex nihil artists, often hanging work that goes for as little as $15. Have a pizza, drain a craft brew or two, and invest in a work of art for a little more.
Niki's Pizza 734 Beaubien St., Detroit; 313-961-4303; nikispizza.com; $: Fresh off an extensive remodel, Niki's no longer looks rough around the edges, instead sporting tons of attractive new booths and even a wood-fired pizza oven. Still, even though the ambience is much improved, you'll likely go for that two-slices-for-$4 deal. Better yet, go in with a friend and get a small square pie, ensuring it's hot out of the oven. And try the lamb topping!
Nona's Pizza 19764 Harper Ave., Harper Woods; 313-884-5900; $$: We got your classic neighborhood pizza joint right here, with 30 years on the block. Pies are round or square, with the usual laundry list of toppings, but the prices are nice. Expect to pay $13.25 for an 18-inch square with pepperoni.
Pasquale's 31555 Woodward Ave., Royal Oak; 248-549-4002; pasqualesrestaurant.com; $$: The calorie-bomb here is called "Brown's special," and it's loaded with cheese, pepperoni, bacon, ham, onions, green peppers, green and black olives, and mushrooms, $13 for a small, $16 for a medium and $21 for a large. Right on Woodward in Royal Oak, away from the bustle of Main Street. If you've been in business for 55 years, you must be doing something right.
Pizza Bob's 814 S. State St., Ann Arbor, 734-665-4517; pizzabobs.net; $: It's about $8 for a 10-incher with pepperoni. Kinder still, you can share a 16-incher with same for $6 each. Don't want pepperoni? It'd cost the same for any topping, and they range from ham and meatballs to banana peppers and pineapple. Lunch, dinner, takeout and delivery.
Pizza Papalis Taverna 553 Monroe St., Detroit; 313-961-8020; for more locations see pizzapapalis.com; $$: A regular winner in our Best Of awards, you have to admit that trying Chicago-style pizza in Detroit was a gamble back in the 1980s, but now it's a sure bet. It's pricier than most, but their largest, deepest pies are an excellent medium for delivering meat and cheese to your stomach. You can get the 10-inch at $21 or the 14-inch at $30, but it doesn't get grander than the "meat eater's deluxe," a dough bowl of pepperoni, Italian sausage, Canadian bacon, ground beef and, of course, generous amounts of cheese.
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